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Buttered Toast and Jam Pudding

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Recipe photo courtesy of Romulo Yanes

Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends. This homey dessert will work with any chunky fruit jam, so try it with your favorite.

Source: Everyday Food, October 2012
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • octbaby7
    31 MAY, 2013
    Excellent recipe - never thought 8 slices of bread would do, but it worked perfectly. Great cake, great idea, I'm going to try it with raspberry perserves next time.
    Reply
  • fmhos
    26 DEC, 2012
    Fantastic Christmas morning comfort food. And it turned out just like the picture (unusual for me) I am already thinking of different breads to use, cinnamon-raisin and all sorts of jams and preserves! Reheats well, best if just a bit warm.
    Reply

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