This crunchy salad is good with roast chicken, meatloaf, or pork tenderloin.
- Servings: 4
Photography: Romulo Yanes
Source: Everyday Food, October 2012
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons cider vinegar
- Salt and pepper
- 1 small head cauliflower
- 2 thinly sliced Gala apples
- 3/4 cup torn fresh mint leaves
In a large bowl, whisk together oil and vinegar; season with salt and pepper. With a mandoline or sharp knife, shave cauliflower into thin slices. Add to dressing along with apples and mint leaves, then toss.