Cauliflower-and-Apple Salad

  • Servings: 4
Cauliflower-and-Apple Salad

Photography: Romulo Yanes

Source: Everyday Food, October 2012

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Salt and pepper
  • 1 small head cauliflower
  • 2 thinly sliced Gala apples
  • 3/4 cup torn fresh mint leaves

Directions

  1. In a large bowl, whisk together oil and vinegar; season with salt and pepper. With a mandoline or sharp knife, shave cauliflower into thin slices. Add to dressing along with apples and mint leaves, then toss.

Cook's Note

This salad is good with roast chicken, meatloaf, pork tenderloin

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