Lettuce Salad with Caper Vinaigrette

  • Servings: 4
Lettuce Salad with Caper Vinaigrette

Photography: Bryan Gardner

Source: Everyday Food, October 2012

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced capers
  • 1 tablespoon champagne vinegar
  • 2 teaspoons chopped fresh tarragon leaves
  • Salt and pepper
  • 5 ounces torn Boston lettuce (5 cups)
  • 1 thinly sliced English cucumber

Directions

  1. In a large bowl, whisk together oil and capers, vinegar, and tarragon; season with salt and pepper. Toss with lettuce and cucumber.

Cook's Notes

This salad is good with skirt steak, pan-seared halibut, or an omelet

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