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Lettuce Salad with Caper Vinaigrette

  • servings: 4
Photography: Bryan Gardner

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced capers
  • 1 tablespoon champagne vinegar
  • 2 teaspoons chopped fresh tarragon leaves
  • Salt and pepper
  • 5 ounces torn Boston lettuce (5 cups)
  • 1 thinly sliced English cucumber

Cook's Note

This salad is good with skirt steak, pan-seared halibut, or an omelet

Directions

  1. Step 1

    In a large bowl, whisk together oil and capers, vinegar, and tarragon; season with salt and pepper. Toss with lettuce and cucumber.

Source
Everyday Food, October 2012