No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lettuce Salad with Caper Vinaigrette

  • servings: 4
Photography: Bryan Gardner


  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced capers
  • 1 tablespoon champagne vinegar
  • 2 teaspoons chopped fresh tarragon leaves
  • Salt and pepper
  • 5 ounces torn Boston lettuce (5 cups)
  • 1 thinly sliced English cucumber

Cook's Note

This salad is good with skirt steak, pan-seared halibut, or an omelet


  1. Step 1

    In a large bowl, whisk together oil and capers, vinegar, and tarragon; season with salt and pepper. Toss with lettuce and cucumber.

Everyday Food, October 2012