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Cabbage-and-Raisin Slaw

  • servings: 4
Photography: Romulo Yanes


  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 1/2 head Napa cabbage
  • 3/4 cup golden raisins
  • 1/2 cup chopped toasted walnuts

Cook's Note

This slaw is good with scallops, baked ham, steak, pork chops


  1. Step 1

    In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.

Everyday Food, October 2012