No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cabbage-and-Raisin Slaw

  • Servings: 4
Cabbage-and-Raisin Slaw

Photography: Romulo Yanes

Source: Everyday Food, October 2012

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 1/2 head Napa cabbage
  • 3/4 cup golden raisins
  • 1/2 cup chopped toasted walnuts

Directions

  1. In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.

Cook's Note

This slaw is good with scallops, baked ham, steak, pork chops

Related Topics