Cabbage-and-Raisin Slaw

  • Servings: 4
Cabbage-and-Raisin Slaw

Photography: Romulo Yanes

Source: Everyday Food, October 2012


  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 1/2 head Napa cabbage
  • 3/4 cup golden raisins
  • 1/2 cup chopped toasted walnuts


  1. In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.

Cook's Notes

This slaw is good with scallops, baked ham, steak, pork chops


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