Breaded Veal with Chopped Arugula and Tomato Salad

Emeril Lagasse sautes a veal chop in olive oil, prepares a salad with chopped arugula and tomato and serves it atop the veal chop with a lemon wedge, and then slices strawberries and macerates them in balsamic vinegar and sugar.
More Less


Be the first to comment!