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Halloween Nutty Divinity

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Halloween Nutty Divinity

Emeril Lagasse makes nutty divinity for Halloween.

Related Videos 23 Videos

  • Emeril Lagasse shares nutty divinity for Halloween and breaks the marble chocolate bar into pieces.

    Halloween Nutty Divinity
  • Emeril Lagasse serves up a little chocolate divinity. Part Six

    Holiday Divine Divinity Fudge
  • Emeril Lagasse makes kicked up divinity fudge and coconut balls for holiday dessert. Part Five

    Holiday Divinity Fudge
  • Lucinda Scala Quinn adds cheese to her burgers and toasts hamburger buns. A lime soda is prepared and served with the Italian herb fries and burgers.

    Burger Night, Divine Burgers, Fries and Lime Soda
  • Emeril Lagasse makes divinity candy, a classic Southern treat.

    How to Make Divinity Candy
  • Martha Stewart bakes a Passover dessert in the form of matzos with milk chocolate, cashews, onions and a French salt called fleur de sel.

    Nutty Chocolate Matzo Crunch
  • Martha Stewart and her guest Andy Richter create a nutty Irishman drink from hot coffee and Bailey's Irish cream.

    Nutty Irishman Drink with Bailey's Irish Cream
  • Emeril introduces a show about nuts, talks about their varieties and prepares a Nocello, vodka and cream Martini.

    Nutty Nocello Liquor, Vodka and Cream Martini
  • Martha and Emeril Lagasse prepare nutty brussels sprouts, a wonderful side dish for any holiday meal.

    Nutty Brussels Sprouts
  • Emeril Lagasse prepares a Nutty Vacherin, part 2.

    Emeril Lagasse Prepares a Nutty Vacherin.

  • Emeril Lagasse prepares a popcorn candy with chocolate, almonds, peanuts, and white chocolate.

    Sweet Nutty Popcorn Treats
  • Emeril uses the microwave again in this episode aimed at college students to make nutty caramel corn.

    How to Make Microwave Nutty Caramel Corn
  • Emeril Lagasse discusses the various types of nuts and which ones give you the best results in recipes.

    Nutty For Nuts Food Pt. 1
  • Emeril Lagasse makes a simple salad out of arugla and endive lettuce. He creates a creole mustard and sherry vinegar dressing and places goat cheese and walnuts on top.

    Nutty for Nuts Food Pt. 2
  • Emeril Lagasse discusses the various types of nuts that can be utilized in a variety of dishes.

    Nutty for Nuts food Pt. 3
  • Emeril Lagasse packs beans over a pie crust shell to blind bake it in preparation for his spinach and pine nut tart.

    Nutty for Nuts Food Pt. 4
  • Emeril Lagasse combines fresh spinach and pine nuts to create an oven baked pastry tart for a nutty desert.

    Nutty for Nuts Food Pt. 5
  • Emeril Lagasse places a scoops of pistachio ice cream in a glass and drizzles roasted pecans with whipped cream on top.

    Nutty for Nuts Food Pt. 6
  • Emeril Lagasse prepares a chocolate swirl Bundt cake with a walnut and confectioners sugar topping and serves it with raspberries and blueberries.

    Chocolate Swirl Bundt Cake with Nutty Topping
  • Emeril makes meatball sandwiches with melted cheese. He uses several types of nuts and spices and bakes, then adds them to nutty popcorn.

    Meatball Sandwiches and Nutty Popcorn Pt. 1
  • Martha Stewart and Blaze's head carver Michael Natiello carve Celtic knots in jack-o'-lanterns.

    Celtic Knot Pumpkins with Michael Natiello
  • Martha Stewart and Bette Midler pour cranberry juice into a glove and mask to freeze for a bloody poison punch.

    Halloween Bloody Poison Punch
  • Chef Cesare Casella joins Martha Stewart and makes a flavorful tagliatelle with acorn squash.

    Chef Casella's Tagliatelle with Squash