Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

A Classic French Vinaigrette for a Lentil Salad

Share
  • view more
  • h

A Classic French Vinaigrette for a Lentil Salad

Emeril makes a classic French vinaigrette for a lentil salad.

Related Videos 23 Videos

  • Lucinda Scala Quinn prepares a classic, Julia Child inspired butter lettuce with French vinaigrette.

    Butter Lettuce with Classic French Vinaigrette
  • Martha Stewart and guest Sarah Carey make a healthy and delicious 15 minute lentil soup and a simple salad.

    Healthy Lentil Soup and Salad with Sarah Carey
  • Martha Stewart and food writer Madhur Jaffrey make a dish of lentil and lemon slices to pair with a fish dish.

    Madhur Jaffrey's Lentil and Lemon Slice Salad
  • All the ingredients in this salad can be cooked ahead of time, so you’re ready to eat ASAP. Everyday Food editor Sarah Carey shows you how to toss everything together for a delicious salad.

    Roasted Vegetable Salad with Lentils
  • Lucinda serves a lentil salad atop crisp greens -- try it with romaine or endive.

    Lentil Salad
  • Martha Stewart is joined by Maggie in the kitchen to learn how to make a red lentil and bulgur salad.

    How to Make Red Lentil and Bulger Salad
  • Lucinda Quinn makes a Lentil Salad with crispy greens and crunchy bacon.

    Lentil Salad with Greens and Bacon
  • An Italian chef from Elios Restaurant in Manhattan teaches Martha Stewart how to make lentil salad with beets.

    Cooking Lentil Salad with Beets
  • Martha Stewart stirs up a quick and easy lentil feta salad.

    Quick and Easy Lentil Feta Salad
  • Emeril Lagasse celebrates the food of Tuscany as he puts together a cotechino sausage and lentil salad and prepares duck pieces for a duck ragout.

    Cotechino Sausage and Lentil Salad
  • Emeril Lagasse shares some facts about lentils and uses dampened paper towels to grow sprouts. He then prepares a salad with lentil sprouts and caramelized filet of salmon.

    Salmon and Lentil Sprout Salad
  • Martha Stewart and Grammy winner Patty Loveless make French toast out of an airy brioche.

    Classic Brioche French Toast
  • Martha Stewart and Michel Roux mix Dijon mustard with red wine vinegar to prepare a classic vinaigrette.

    Assorted Authentic Vinaigrettes
  • Martha Stewart and Julie Powell prepare Julia Child's classic boeuf bourguignon.

    Classic Julia Child Boeuf Bourguignon
  • Emeril Lagasse prepares simple French classics and makes a savory quiche Lorraine.

    Savory Classic Quiche Lorraine
  • Martha Stewart finishes a gourmet french dip sandwich with Kobe beef and au jus.

    Classic French Dip Sandwich
  • Martha Stewart invites chef Daniel Boulud to prepare a batch of cheesy French pastries called gougeres

    Classic French Gougeres Pastries
  • Emeril Lagasse introduces a Julia Child inspired show and begins to make puff pastry.

    Classic Julia Child Puff Pastry Recipe
  • Emeril Lagasse makes a Boston Bibb Salad with roasted acorn squash, Georgia pecans, blue cheese and warm bacon brown sugar vinaigrette, and prepares a glaze for duck.

    Boston Bibb Salad with Bacon Vinaigrette Dressing
  • Emeril Lagasse celebrates summertime parties and serves anchovy and tomato bruschetta fresh from the oven and stirs up a champagne vinaigrette for a tossed cantaloupe and almond salad.

    Champagne Vinaigrette and Fruit and Almond Salad
  • Emeril Lagasse introduces various types of pasta and begins cook pasta and make a vinaigrette dressing for his antipasto pasta salad.

    Antipasto Pasta Salad With Vinaigrette Part 1
  • Emeril Lagasse mixes cooked pasta and vinaigrette for his antipasto pasta salad and starts preparing linguine and a breading for a shrimp parmigiana.

    Antipasto Pasta Salad With Vinaigrette Part 2
  • Lucinda Scala Quinn makes a Greek salad from a seedless English cucumber, grape tomatoes, canned chickpeas, calamata olives, red wine vinegar and feta cheese served on a bed of romaine lettuce and topped with fried leeks.

    Classic Greek Salad Topped with Fried Leeks