Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas

  • welcome-mat-grilling-guide.jpg

    Grilling Guide

  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets

  • welcome-mat-hht-patio.jpg

    Home How-To Series

  • welcome-mat-gardening.jpg

    From Martha's Garden

  • welcome-mat-american-made-313.jpg

    American Made

  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101

 

Grilled Spiced Ham and Vegetables on Cedar Planks

Share
  • view more
  • h

Grilled Spiced Ham and Vegetables on Cedar Planks

Emeril Lagasse grills spiced ham and vegetables on cedar planks.

Related Videos 23 Videos

  • Martha Stewart and Executive Chef John Howie of Palisade Restaurant roast wild mushrooms to illustrate the cedar plank cooking method.

    Using Cedar Plank Cooking To Enhance Your Meal

  • Martha Stewart invites John Howie from Seattle to prepare one of his signature dishes, Cedar Plank Roasted Salmon.

    Cedar Plank Roasted Salmon With John Howie

  • Emeril Lagasse dices grilled vegetables and completes his peasant style monkfish and then prepares a trout with citrus-horseradish crust to be cooked on a piece of untreated cedar.

    Citrus-Horseradish Cedar Plank Trout

  • Emeril Lagasse serves up oysters from the Pacific Northwest and cedar plank prepared salmon with spinach.  Part Two

    Seattle Tribute - Oysters and Cedar Plank Salmon

  • Emeril Lagasse seasons salmon filets over a cedar plank and simmers a Thai basil sauce to recreate a cedar plank salmon Parmesan dish from a military contest winner.

    Army Navy Cook Off, Cedar Plank Salmon

  • Emeril Lagasse serves the cedar plank salmon Parmesan dish over cooked carrots and onions garnished with Thai basil.

    Delicious Cedar Plank Salmon Parmesan

  • Emeril Lagasse prepares trout on untreated cedar plank shangles, with fresh horseradish root and citrus peel.

    Cedar Plank Trout with Horseradish

  • Emeril Lagasse prepares rib eye steak grilled on a cedar plank.

    How to Cook with Cedar Planks 2

  • Emeril finishes a Miami inspired menu of chili rubbed chicken with smothered black beans and starts on pineapple cheesecake with guava coulis.

    Chili Rubbed Chicken with Smothered Black Beans

  • Emeril Lagasse grills gulf shrimp on a wooden plank, and prepares a simple lemon butter sauce to drizzle over the shrimp.

    Shrimp Grilled on a Plank with Lemon Butter Sauce

  • Martha Stewart and Jeff Daniels chat about his new play "God of Carnage" and prepare brown butter cardamom cookies pressed into faux wood to make a cookie that looks like wood planks.

    Brown Butter Cardamom Faux Wood Planks

  • Martha Stewart and guest chef Masaharu Morimoto cook grilled sweet onions stuffed with scallops.

    Grilled Scallop Stuffed Sweet Onions

  • Martha Stewart brushes cut corn cobs with olive oil and sprinkles with cayenne, salt and pepper then grills it to make blackened corn discs.

    Summertime Grilled Blackened Corn Discs

  • Martha Stewart and chef Cesare Casella simmer vegetables and cranberry beans with pasta for a rustic soup.

    Classic Italian Pasta e Fagioli Recipe

  • Martha Stewart and Suzanne Goin stir green olives, herbs, Meyer lemons, shallot and olive oil to create a tasty salsa with sliced fennel.

    Olive Salsa served over Grilled Halibut and Fennel

  • Emeril Lagasse celebrates summertime parties and serves anchovy and tomato bruschetta fresh from the oven and stirs up a champagne vinaigrette for a tossed cantaloupe and almond salad.

    Champagne Vinaigrette and Fruit and Almond Salad

  • Emeril Lagasse introduces a show about preparing a course of food to be presented on a platter.

    Food on a Platter

  • Chef Emeril Lagasse shares his recipe for grilled pork tenderloin with fresh fruit salsa.

    Emeril Lagasse

  • Martha Stewart makes flavorful hor d'oeuvres from classic French grilled ham and cheese sandwiches with pear slices.

    Grilled Ham and Cheese with Pear Slices

  • Emeril Lagasse makes a healthy dish from his spa mean and prepares a flavorful sauce for marinated grilled chicken breasts.

    Marinated Grilled Chicken Salad

  • Martha Stewart features chef Michelle Bernstein who shares a foolproof method to grill fish and prepares delicious snapper fillets wrapped in banana leaves.

    Grilled Wrapped Snapper with Michelle Bernstein

  • Emeril Lagasse mixes a spicy cole slaw and grills mahi mahi for California-inspired fish tacos.

    Grilled Mahi Mahi Tacos and Spicy Cole Slaw

  • Martha cooks up a tender pot roast, which can be made using beef brisket, bottom or top round, or a chuck eye roast and a mirepoix of veggies.

    Braising Pot Roast