Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-fathers-day.jpg

    Father's Day Ideas
  • welcome-mat-crafts-for-kids.jpg

    Martha Stewart's Craft for Kids
  • welcome-mat-weddings-crafts-0513.jpg

    DIY Wedding Ideas

  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series

How to Prepare a Venison Salad

Share
  • view more
  • h

How to Prepare a Venison Salad

Emeril Lagasse makes a dinner salad with venison topped with a cranberry and cherry dressing.

Related Videos 23 Videos

  • Martha Stewart presents tasty ingredients that can be used in making a healthy, low calorie salad.

    How to Prepare A Low Calorie Salad
  • Chef Raymond Blanc prepares artichokes, trimming them, slicing, and removing the chokes. He seasons and cooks the artichokes and shrimp in olive oil and plates the spring salad.

    How to Prepare Artichoke Salad
  • Emeril Lagasse pays tribute to Native American cooking, starting with venison jerky; he answers an email question about the best spices for seasoning jerky.

    How to Make Venison Jerky
  • Emeril Lagasse devotes the show to venison and explains how to use less popular cuts of venison like shoulder meat, rump meat and round meat. He begins preparation on a venison tureen.

    How to Use Less Common Cuts of Venison Meat

  • After a viewer submits a video on how to grill moose meat, Emeril prepares his recipe for grilled venison with a wild mushroom tomato bordelaise sauce.

    How to Make Grilled Venison with Bordelaise Sauce
  • Emeril Lagasse talks about gumbo, a main staple in Louisiana. Then he starts a roux and prepares a venison stock.

    How to Make a Roux and Venison Stock
  • Martha rinses her greens in a sink full of water, spins them in a salad spinner to dry and keeps them chilling in the refrigerator until time to serve. Then, she tosses the leafy salad in the same bowl she mixed her dressing in.

    Preparing a Lettuce Salad with Vinaigrette
  • Emeril Lagasse blanches and marinates hearts of palm for use in a crab salad.

    How to Prepare Hearts of Palm as an Ingredient
  • Chef Sarah Carey prepares chicken satay with mango chutney.

    How to Prepare Chicken Satay
  • Martha Stewart welcomes Peter Berley as he shares his recipe for Sea Vegetable Salad with roasted peppers and radicchio.

    Peter Berley Prepares Sea Vegetable Salad
  • Martha Stewart shares an egg salad sandwich recipe from her book, Favorite Comfort Food.

    Martha Stewart Prepares an Egg Salad Sandwich
  • Martha Stewart cleans and prepares the fresh lettuce and greens picked from her garden for a salad.

    Preparing for a Garden Salad
  • Martha Stewart prepares a Japanese Hijiki Salad using seaweed and Japanese cucumbers tossed in a rice vinegar sauce.

    Martha Stewart Prepares a Hijiki Salad
  • Emeril Lagasse prepares Thai Beef Salad with Red Napa Cabbage.

    Emeril Lagasse Prepares Thai Beef Salad

  • Martha Stewart and guest Aaron Neville whisk a dark roux and saute vegetables for gumbo.

    How to Prepare Gumbo, Part 1
  • Martha Stewart and actor Kyle Chandler crack eggs into their skillet to put the finishing touches on their Southwestern inspired breakfast dish, huevos rancheros.

    How to Prepare Huevos Rancheros, Part 2
  • Emeril Lagasse simmers a rhubarb relish with lemon juice, sugar, shallot and white wine.

    How to Prepare a Rhubarb Relish with White Wine
  • Martha Stewart and guest chef Michelle Bernstein prepare a tasty fig and cheese grilled sandwich.

    How to Prepare a Fig Cheese Sandwich
  • Martha Stewart and guest Aaron Neville put the finishing touches on a southern favorite dish, gumbo.

    How to Prepare Gumbo, Part 2
  • Martha Stewart and actor Kyle Chandler saute and puree peppers and other ingredients for a Southwestern breakfast favorite, huevos rancheros.

    How to Prepare Huevos Rancheros, Part 1
  • Emeril Lagasse prepares his version of a rib eye steak sandwich with a side of roasted garlic mashed potatoes.

    How to Prepare Steak Sandwich With Mashed Potatoes
  • Martha Stewart and guest singer Julio Iglesias stuff figs with blue cheese, wrap them in prosciutto, and cook them on the grill, and they talk about his ecological work.

    How to Prepare Grilled Prosciutto-Wrapped Figs
  • Martha Stewart and her guest Sarah Carey prepare a custard dessert.

    How to Prepare Custard Dessert