Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

Portuguese Stuffed Roast Chicken

Share
  • view more
  • h

Portuguese Stuffed Roast Chicken

Emeril Lagasse prepares a marinated, stuffed Portuguese roast chicken.

Related Videos 23 Videos

  • Chefs Sarah Carey and Allie Lewis show America's Worst Cooks how to read and prepare recipes as they work to prepare dinner for Martha Stewart.

    Roasted Potatoes and Stuffed Chicken Breasts
  • Emeril Lagasse continues his Tour de France and roasts a chicken stuffed with truffles and prepares a creamy champagne truffle sauce.

    Roast Chicken Stuffed with Truffles
  • A sourdough stuffing adds a twist to this nostalgic roasted chicken recipe. Everyday Food editor Sarah Carey teaches you how to make this classic dish.

    Roast Chicken with Sourdough Stuffing
  • Martha Stewart welcomes celebrated chef Daniel Humm to prepare his roast chicken stuffed under the skin with brioche crumb.

    Roast Chicken Stuffed Under the Skin
  • Emeril Lagasse makes roasted stuffed chicken with gralic, rosemary and potatoes.

    Roasted Stuffed Chicken
  • Martha Stewart shares a recipe for roasted chicken stuffed with sage and goat cheese from the 1988 edition of Martha Stewart's Quick Cook Menus with a side of parsnips and carrots.

    Roasted Chicken Stuffed with Sage and Goat Cheese
  • Emeril Lagasse and Lenny Thomas stuff the deboned chicken with blanched collard greens, wild rice and sausage.

    Finger Licking Roasted Stuffed Chicken
  • Emeril Lagasse prepares a whole roasted chicken and stuffs it with Cajun dirty rice made with pork and gizzards.

    Roasted Chicken Stuffed with Dirty Rice
  • Emeril Lagasse shares his favorite Portuguese style dishes, starting with a garlic roasted pork.

    Portuguese Pork Roast with Garlic and Pepper
  • Emeril Lagasse explores the tastes of Portugal with salt cod bacalhau, veal shanks and chicken with tripe.

    Portuguese Veal Shanks and Chicken with Tripe
  • Emeril Lagasse combines veal shank, chicken and tripe with a dash of Port wine to bring home the tastes of Portugal.

    Portuguese Veal Shank and Chicken with Tripe
  • Emeril Lagasse talks turkey, duck and game hen. He kicks it off with Portuguese stewed chicken.

    Foul Play and Portuguese Stewed Chicken
  • Emeril Lagasse and his mother Hilda finish and plate their spicy potato soup. The two then begin preparation on Portuguese chicken with charice sausage, potatoes, red and yellow peppers and shallots.

    Hilda Lagasse's Potato Soup and Portuguese Chicken
  • Emeril Lagasse and his mother Hilda finish and plate their Portuguese chicken with parsley, rice, cornmeal bread and fried spinach leaves.

    Hilda Lagasse's Portuguese Chicken

  • Emeril Lagasse serves his Portuguese chicken stew over rice and Portuguese bread. A smoke turkey sweet potato hash is also prepared.

    Portuguese Chicken Stew Served Over Rice
  • Emeril Legasse introduces a show on chicken and prepares a Portugese fried chicken with a chile mustard sauce.

    Portuguese Fried Chicken Pt. 1
  • Martha Stewart and Chef Alain Tripeau make the cream sauce for a stuffed chicken using shallots, mushrooms and beef reduction stock.

    Stuffed Tripeau's Boned, Stuffed Chicken Part 3
  • Martha Stewart and Marilu Henner make roasted red snapper stuffed with fennel and parsley.

    Roasted Red Snapper Stuffed with Fennel
  • Emeril Lagasse features stuffed dishes and stuffs olives with flavorful roasted garlic for a tangy martini.

    Roasted Garlic Stuffed Olives and Gin Martinis
  • Emeril Lagasse prepares pasta with roasted red peppers stuffed with buffalo mozzarella.

    Roasted Red Peppers Stuffed With Mozzarella.
  • Looking for a special main for a holiday meal? Here it is! Everyday Food editor Sarah Carey shows you how to make this pork roast that’s easy (and delicious) enough to make any day.

    Herb-Stuffed Pork Roast

  • Emeril Lagasse features the flavors of the Middle East with a saffron-seasoned chicken and saffron basmati rice.

    Stuffed Saffron Chicken and Rice
  • Emeril Lagasse prepares Sicilian chicken salad and spicy crab stuffed mushrooms.

    Chicken Salad and Spicy Crab Stuffed Mushrooms