Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

Simple Salsa and Corn Chips

Share
  • view more
  • h

Simple Salsa and Corn Chips

Emeril Lagasse prepares a classic and simple salsa and fries fresh corn tortilla chips.

Related Videos 23 Videos

  • Emeril Lagasse prepares swordfish steaks with chips and salsa.

    Swordfish Steaks with Chips and Salsa
  • Emeril shares his recipe for making the perfect salsa and chips.

    Salsa and Chips
  • Martha Stewart and her guest chef Cathal Armstrong prepare delectable fish and chips from a simple flour batter.

    Simple Irish Fish and Chips
  • Lucinda Scala Quinn browns the pork shoulder meat and a simple salsa is prepared.

    Taco Night, Fresh Simple Salsa
  • Martha Stewart and boxer Oscar De La Hoya prepare a masa dough and puree ingredients to make Oscar's grandmother's favorite Mexican dish, chicken and green salsa tamales.

    How to Make Chicken and Green Salsa Tamales
  • Emeril Lagasse mixes masa and wraps tamales in corn husks with cheese, a recipe from a cheese contest finalist.

    Mama Alma's Tamales con Queso y Rajas Recipe
  • Martha Stewart and her guest Tracy Morgan grill lamb chops, simmer and whisk polenta, and cook peas for a Sunday night supper.

    Grilled Lamb Chop Dinner, Part 2
  • Lucinda Scala Quinn prepares dough for delicious steaming tamales for her Mexican food feast.

    Steaming Tamales Made with Fresh Corn
  • Martha shares her take on Mexican corn with mayo, cayenne pepper, and queso fresco.

    Mexican Corn
  • Emeril Lagasse completes Georgia Rainbow Trout with white bean succotash, then prepares a chocolate pecan pie with whiskey.

    Chocolate Pecan Pie, Part 1
  • Emeril Lagasse finishes up Port Wine glazed roasted Duck with pureed sweet potatoes, green beans and roasted shallots, then prepares trout and succotash.

    Trout with White Bean and Corn Succotash
  • Chef Emeril Lagasse shares his recipe for grilled pork tenderloin with fresh fruit salsa.

    Emeril Lagasse
  • Martha Stewart and Suzanne Goin stir green olives, herbs, Meyer lemons, shallot and olive oil to create a tasty salsa with sliced fennel.

    Olive Salsa served over Grilled Halibut and Fennel
  • Martha Stewart freezes corn and tomatoes. Then she makes a quick tomato sauce.

    How to Preserve Summer Fruit and Tomato Sauce
  • Emeril Lagasse prepares roasted corn and truffle cheese beignets with grilled tomato relish and begins his charred red onion and balsamic vinegar white beans.

    Roasted Corn and Truffle Cheese Beignets, Part 2
  • Emeril prepares pico de gallo and guacamole while authors Isabel Gonzalez and Carolina Buia make homemade corn husk bowls.

    Latin Chic: Pico de Gallo and Guacamole, Part 1
  • Emeril Lagasse features comfort casseroles and serves chef Dave's polenta casserole and begins a tasty turkey tetrazzini,

    Tasty Turkey Tetrazzini
  • Emeril Lagasse combines roasted garlic, fresh tomatoes and oregano to create a base for quick and easy tomato sauce, then marinates shrimp in hot sauce and okra in buttermilk for frying.

    Back Country Cuisine - Fried Okra and Fried Shrimp
  • Emeril Lagasse grills yellow fin tuna and simmers sweet corn to make a healthy spa salad.

    Yellow Fin Tuna and Sweet Corn Salad
  • Martha Stewart and chef Roberto Santibanez plate beef tenderloin enchiladas with salsa ranchera.

    Beef Enchiladas with Salsa Ranchera, Part 2
  • Emeril Lagasse prepares roasted corn and truffle cheese beignets.

    Roasted Corn and Truffle Cheese Beignets, Part 1
  • Emeril Lagasse makes a buttermilk batter for frying hush puppies and catfish fingers, and then he demonstrates how to plate the hush puppies with spicy tartar sauce.

    Hush Puppies And Catfish Fingers With Tartar Sauce
  • Lucinda Scala Quinn builds her steaming tamale for her Mexican feast dinner.

    Steaming Tamales with Fresh Corn