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How to Poach a Trout

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How to Poach a Trout

Emeril Lagasse poaches a trout fillet in a court-bouillon.

Related Videos 23 Videos

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  • Emeril finishes his recipe for trout meuniere.

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  • Martha Stewart walks through her backyard chicken coop and demontrates how to prepare poached and scrambled eggs.

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  • Martha Stewart assists chef Troy Dupuy of La Caravelle as he prepares poached shrimp with red pepper broth and ratatouille.

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  • Martha Stewart makes meringue cups and poached pineapple topping as part of a dessert buffet for a graduation party.

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  • Martha Stewart purchases diverse cherries from historic cherry stand, C.J. Olsen in California, and shares her recipe for poaching the delicious, fresh fruits.

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  • Martha Stewart and Eberhard Mueller prepare poached halibut in a tarragon vegetable broth.

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  • Chef Dan Barber joins Martha Stewart and makes a lobster poached in a beurre blanc sauce with vegetables.

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  • Emeril Lagasse continues cooking his poached oysters recipe with anise-flavored cream and black pepper creme fraiche and caviar.

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  • Emerial Lagasse finishes cheese and sausage patties then shows the correct way to poach an egg.

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  • Emeril Lagasse continues to poach sea bass and then poaches carrots and zucchini and finishes by coating them with a court bouillion sauce.

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