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Scallops Wrapped in Bacon

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Scallops Wrapped in Bacon

Emeril Lagasse prepares bacon wrapped scallops on an indoor grill pan. Then he grills pineapple slices.

Related Videos 23 Videos

  • Martha Stewart presents chef Elizabeth Falkner as she pan sears scallops and serves on top of an avocado puree and tomatoes.

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  • Emeril Lagasse sears, seasons, and serves his scallops with a nutmeg three cheese sauce. Jambalaya Pasta is also prepared.

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  • Emeril Lagasse kicks it up a notch with surf and turf dishes. Bacon wrapped scallops are prepared along with rib eye.

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  • Emeril Lagasse sears some prosciutto wrapped scallops for a pasta dish, then makes pesto with basil, garlic, walnuts, pine nuts, and olive oil. He then plates pasta, basil, and seared prosciutto wrapped scallops with a basil garnish.

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  • Emeril Lagasse grilles scallops to wrap with prosciutto salt cured ham.

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  • Emeril Lagasse prepares bacon wrapped scallops on the grill.

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  • Emeril Lagasse stuffs his Cornish game hens with duxelle mushroom stuffing and then wraps them in bacon before baking.

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  • Martha Stewart and Joan Rivers make bacon wrapped dates with Stilton cheese for an Oscar party.

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  • Martha Stewart and Francis Mallmann dicuss his cookbook, Seven Fires Grilling the Argentine Way, then prep some delicious bacon wrapped tournedos

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  • Martha Stewart prepares a delicious hollandaise sauce to serve over steamed asparagus and eggs benedict.

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  • Martha Stewart and celebrated Irish chef Darina Allen prepare traditional Irish bacon, cabbage and parsley sauce for St. Patrick's Day.

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  • Martha Stewart and chef Maricel Presilla prepare a sweet and tangy cabbage relish to serve up with a delicious slab bacon in adobo dish.

    Guatemalan Red Cabbage Relish
  • Martha Stewart welcomes Latin food expert Maricel Presilla to prepare slab bacon marinated in a traditional adobo sauce made with dried chiles.

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  • Martha Stewart interviews Jimmy Fallon and makes choucroute garnie in an oversized pot.

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  • Emeril Lagasse makes a stuffed pheasant roulade with dried cherries, toasted pecans, and crumbled cornbread.

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  • Emeril Lagasse shares a recipe for baby scallops and prosciutto ceviche.

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  • Sarah Carey makes scallops with hazelnut brown butter.

    Scallops and Hazelnuts
  • Martha Stewart and cookbook author Curtis Stone discuss quick dinners, pan-sear scallops, and serve them with lima beans and tomatoes.

    Quick Pan-seared Scallop Dinner
  • Martha Stewart and guest chef Masaharu Morimoto cook grilled sweet onions stuffed with scallops.

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  • Emeril Lagasse introduces a show dedicated to seafood and begins to prepare a mayonnaise glazed scallop dish.

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  • Emeril Lagasse prepares a champagne vanilla bean sauce to compliment scallops.

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  • Emeril Lagasse features surfer-inspired dishes and prepares a citrus shrimp and scallop ceviche, fries up crispy plantain chips, and combines orange juice and sugar to start a flavorful sauce.

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  • Emeril Lagasse assembles a surprisingly easy dish of seared diver scallops with tangy roasted red pepper paint, basil oil, and greens .

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