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Miss Hilda's Salted Cod Fish 2

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Miss Hilda's Salted Cod Fish 2

Emeril Lagasse finishes the salted cod fish fritters and prepares a dipping sauce..

Related Videos 23 Videos

  • Emeril Lagasse makes dishes that his mom Hilda taught him. He starts with salted cod fish fritters.

    Miss Hilda's Salted Cod Fish
  • Emeril Lagasse bakes Portuguese dressing with ground beef and plates a cod fish casserole.

    Miss Hilda's Portuguese Dressing Recipe
  • Emeril Lagasse marinates, breads and places pork chops in the oven. He then prepares a side dish while the pork chops cook.

    Miss Hilda's Pork Chops
  • Emeril Lagasse finishes making the side dishes of peas and mashed potatoes and adds the finished pork chops to the meal.

    Miss Hilda's Pork Chops 2
  • Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and potatoes for croquettes.

    Salted Cod Fish and Potato Croquettes Recipe
  • Emeril Lagasse prepares a Portugese and Indian inspired salt cod fish balls.

    Portugese and Indian Inspired Salt Cod Fish Balls
  • Emeril Lagasse deep fries the Indian and Portuguese cod fish balls served with sablada sauce.

    Salt Cod Fish Balls with Sablada Sauce
  • Martha Stewart introduces a show about what goes on behind the scenes of her show, introduces Seamus Mullen and prepares a Spanish dish of simmered cod and peppers.

    Show Open: Seamus Mullen's Salted Cod and Peppers
  • Emeril Lagasse and his mother Hilda make some of his favorite childhood dishes, potato soup with bacon and cod fritters.

    Hilda Lagasse's Cod Fritters and Potato Soup
  • Martha Stewart makes the French specialty salt cod brandade with Riad Nasir of Balthazar Restaurant. The preserved and salted cod is often served as an appetizer.

    How to Make Salt Cod Brandade
  • Emeril Lagasse prepares salt cod by soaking it and chopping it to include it in a salt cod cake recipe.

    Salt Cod Preparation for Cakes

  • Emeril Lagasse blends the ingredients for spicy salt cod cakes with chorizo and stewed fava beans.

    Spicy Salt Cod Cakes with Chorizo
  • Emeril Lagasse completes spicy salt cod cakes and serves them with a side of chorizo and fava beans.

    Completed Salt Cod Cakes with Chorizo

  • Chef Emeril Lagasse Starts With Portuguese Salt Cod and Rice Salad Inspired By His Friend.

    Emeril Lagasse Makes Salt Cod and Rice Salad
  • Emeril Lagasse plates Calde Verde, part 2. Next, he prepares Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes), part 1.

    Salt Cod, Onions and Potatoes
  • Emeril Lagasse grills shrimp and lobster, then prepares salt cod and potato fritters. Part One

    A Taste of Cataluna - Salt Cod Potato Fritters
  • Emeril Lagasse serves salt cod potato fritters with sanfania sauce and makes romanesco sauce for grilled shellfish. Part Two

    A Taste of Cataluna - Salt Cod Potato Fritters
  • Emeril Lagasse presents Jamaica cuisine ingredients and simmers salt cod fish and ackee fruit.

    Ackee And Salt Cod Fish Recipe
  • Emeril Lagasse pays tribute to Fall River with a visit from his parents and shares recipes that evoke childhood memories like salt cod fritters, pepper mackerel, braised chorizo spiced pork butt and Hilda's farvish. Part One

    Salt Cod Fritters
  • Emeril Lagasse reminisces about Fall River and gets a little help From Chef Ines to make salt cod fritters. Part Two

    Fall River Salt Cod Fritters
  • Emeril Lagasse visits his mentor Chef Ines, serves salt cod fritters with piri piri sauce and seasons mackerel for frying. Part Three

    Salt Cod Fritters with Piri Piri Sauce
  • Emeril Lagasse deep fries salted cod fish potato croquettes and serves with an allioli sauce.

    Salted Cod Fish Potato Croquettes Recipe Part 2
  • Emeril Lagasse bakes a Portuguese cod fish casserole with potatoes.

    Salt Cod Fish Onions and Potatoes Recipe