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Emeril's Chorizo and Beef Burgers and Sweet Corn

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Emeril's Chorizo and Beef Burgers and Sweet Corn

Emeril Lagasse grills sweet corn and mixes ground chorizo and beef for burger patties.

Related Videos 23 Videos

  • Allie Lewis teaches you how to make the perfect beef burger.

    The Perfect Burger

  • Lucinda Scala Quinn roasts a turkey breast that's been coated in a seasoning paste of salt, white pepper, and olive oil, while she preps a salad with sliced red onion, tomatoes, jalapeno pepper, and fresh corn kernels.

    Roasted Turkey Breast with a Mixed Veggie Salad

  • Lucinda Scala Quinn slices roasted turkey breast for sandwiches and put together a quick shredded turkey salad.

    Sliced Turkey and Turkey Salad with Corn and Lime

  • Martha Stewart welcomes a live audience and chefs Joey Campanaro and Scott Peacock to her Cantitoe Corners property where they grill brisket cheeseburgers and saute fresh vegetables.

    Grilled Brisket Cheeseburgers

  • Emeril Lagasse grills up zesty southwestern style turkey sliders and browns ground chuck  for a hearty five bean chili.

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  • Emeril Lagasse finishes up Port Wine glazed roasted Duck with pureed sweet potatoes, green beans and roasted shallots, then prepares trout and succotash.

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  • Emeril Lagasse Cooks Up Quick Chorizo Mexican Bites With Chipotle Sauce

    Emeril Lagasse Makes Chorizo Bites

  • Emeril Lagasse grills up pork and chorizo burgers and onions, and whips up a green chili mayonnaise for the burgers; he covers grilled corn with sour cream, chile, and Mexican cheese.

    Emeril's Pork and Chorizo Burgers and Grilled Corn

  • Martha Stewart and master chef Elizabeth Karmel grill beer-can chicken and burgers for a tasty summer meal.

    How to Grill Beer-Can Chicken and Burgers

  • Martha Stewart and Emeril Lagasse grill bass and steam corn to make fish tacos.

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  • Emeril Lagasse completes Georgia Rainbow Trout with white bean succotash, then prepares a chocolate pecan pie with whiskey.

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  • Emeril Lagasse garnishes foot long chili hot dogs with jalepenos, cheese and other ballpark fixings.

    Foot Long Chili Hot Dogs

  • Martha Stewart and guest chef Govind Armstrong prepare a grilled cheese sandwich with pulled short ribs.

    Grilled Cheese with Pulled Short Ribs, Part 2

  • Martha Stewart corns a beef brisket with guest Jane Seymour.

    Preservative-Free Corned Beef

  • Emeril Lagasse continues his succotash recipe and prepares a crawfish filling for a chile relleno.

    Chile Relleno Crawfish Filling

  • Martha Stewart freezes corn and tomatoes. Then she makes a quick tomato sauce.

    How to Preserve Summer Fruit and Tomato Sauce

  • Emeril Lagasse prepares roasted corn and truffle cheese beignets with grilled tomato relish and begins his charred red onion and balsamic vinegar white beans.

    Roasted Corn and Truffle Cheese Beignets, Part 2

  • Emeril Lagasse prepares roasted corn and truffle cheese beignets.

    Roasted Corn and Truffle Cheese Beignets, Part 1

  • Lucinda Scala Quinn lets her fried chicken cool while she finishes the boozey watermelon pops. She then preps a corn salad with fresh corn kernels, tomatoes, scallions, and fresh basil.

    Fresh Summer Corn Salad

  • Lucinda Scala Quinn and her brother Jim Scala make pan fried fish with fresh walleye pike, fine flour, salt, and pepper then prep a sweet corn relish from fresh corn, scallion, celery and diced red bell pepper.

    Pan Fried Walleye Pike and Sweet Corn Relish

  • Martha Stewart and Ashley Sandburg make cheddar corn spoon bread with cornbread for a Southern dinner party.

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  • Martha Stewart and guest chef Emeril Lagasse prepare a fall vegetable primavera and sauteed okra.

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  • Emeril Lagasse makes lobster and sweet corn chowder with fresh lobster and grilled corn.

    Lobster and Sweet Corn Chowder