Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-fathers-day.jpg

    Father's Day Ideas
  • welcome-mat-crafts-for-kids.jpg

    Martha Stewart's Craft for Kids
  • welcome-mat-weddings-crafts-0513.jpg

    DIY Wedding Ideas

  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series

How to Make Juice From Pan Sauce

Share
  • view more
  • h

How to Make Juice From Pan Sauce

Emeril Lagasse finishes his pan juice sauce and cauliflower and serves them with the roasted chicken.

Related Videos 23 Videos

  • Emeril Lagasse thickens chicken juices to make a pan sauce he then serves with baked stuffed chicken and rice pilaf.

    Emeril Makes Pan Sauce from Chicken Juices
  • Emeril Lagasse prepares an herb crusted pan roast of salmon with herb vinaigrette.

    How to Make Pan Roasted Salmon with an Herb Crust
  • Martha Stewart cooks with Florence Fabricant, longtime food writer and editor, and makes pan bagnat.

    How to Make Pan Bagnat with Florence Fabricant
  • Martha Stewart, Emeril Lagasse, and his son EJ rub ribs to prepare them for the grill.

    How to Make Barbecue Ribs
  • Martha Stewart and actor Josh Charles use top ground steak to prepare zesty traditional Mexican fajitas.

    How to Make Fajitas with Josh Charles Part 1
  • Emeril Lagasse makes a quick pan sauce with duck broth and plates it with sliced duck breast.

    Duck Breast with Quick Pan Sauce
  • Chef Jim Botsacos joins Martha Stewart and combines a leftover turkey carcass with mirepoix and garlic to make a delicious turkey stock.

    How to Make Turkey Stock from Scratch
  • Martha Stewart talks with the chefs of Everyday Food about the new book Fresh Flavor Fast. Martha and chef Sarah Carey make a pizza from scratch.

    How to Make a Pizza from Scratch
  • Martha Stewart and soap opera star Cameron Mathison make margaritas from scratch with fresh squeezed lime juice and Silver Patron.

    How to Make the Perfect Margarita from Scratch
  • Martha Stewart and guest Lucinda Scala Quinn prepares pinappleade with pineapple skin.

    How to Make Pineappleade
  • Martha Stewart introduces a show and gives a viewer tips on how to make lemonade and a lime vodka cocktail for a summer party.

    How to Make a Lemonade and Limeade Summer Cocktail
  • Martha Stewart uses a blender to make watermelon limeade with vodka.

    How to Make Watermelon Limeade
  • Martha Stewart puts various fruits and vegetables though a juicer to make a healthy treat she calls pink ribbon punch.

    How to Make Pink Ribbon Punch
  • Martha Stewart and actor Cameron Mathison mix up the perfect margarita, the 4th thing Everyone Should Know.

    How to Make the Perfect Margarita
  • Martha Stewart and guest chef Ron Suhanosky talk about his work with goats and mix together the ingredients for a fresh cheese.

    How to Make Cheese from Goat's Milk
  • Martha Stewart introduces a show about Halloween, and she and a guest carve apples into shrunken heads to add to punch or cider.

    How to Make Shrunken Head From Apples
  • Martha Stewart introduces guest Kelsey Grammer, and they chat about his Broadway roles and make a croque monsieur sandwich.

    How to Make a Croque Monsieur Sandwich
  • Martha Stewart and guests Evelyn Lauder and Elizabeth Hurley finish up their salmon burgers and chop ingredients for a side papaya avocado salad.

    How to Make Salmon Burgers, Part 2
  • Emeril Lagasse makes his favorite comfort food beef stew and spaghetti and meatballs.

    How to Make Spaghetti and Meatball
  • Martha Stewart prepares creme caramel.

    How to Make Creme Caramel, Pt. 1
  • Martha Stewart and guest Lucy Liu make a sour lemon sauce for persimmon pudding.

    How to Make Persimmon Pudding, Part 2
  • Pastry Chef and bakery owner Dominique Ansel teaches Martha Stewart how to make bear hug cookies.

    How to Make Bear Hug Cookies
  • Martha Stewart and Daniel Boulud's Corporate Pastry Chef Eric Bertoia share Lesson # 29 from Martha Stewart's Cooking School: How to Make a Souffle.

    How to Make a Souffle Part 2