Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas

  • welcome-mat-grilling-guide.jpg

    Grilling Guide

  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets

  • welcome-mat-hht-patio.jpg

    Home How-To Series

  • welcome-mat-gardening.jpg

    From Martha's Garden

  • welcome-mat-american-made-313.jpg

    American Made

  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101

 

Spinach Cannelloni, Part 1

Share
  • view more
  • h

Spinach Cannelloni, Part 1

Emeril Lagasse prepares and shapes spinach pasta into cannelloni. Then he starts the bechamel sauce.

Related Videos 23 Videos

  • Emeril Lagasse prepares a crab and lobster meat filling, rolls it into the spinach cannelloni pasta, then he tops the dish with truffled bechamel sauce.

    Spinach Cannelloni, Part 2

  • Martha Stewart and actor Ray Liotta finish the construction of their Italian Easter pie and put it in the oven.

    How to Make Italian Easter Pie, Part 2

  • Martha Stewart and actor Ray Liotta roll out the dough for an Italian Easter pie and fill it with a spinach-ricotta mixture.

    How to Make Italian Easter Pie, Part 1

  • Lucinda Scala Quinn and guest Tal Kohen prepare baked cannelloni crepes stuffed with mozzarella and ricotta cheese.

    Cannelloni Crepes with Mozzarella and Ricotta

  • Lucinda Scala Quinn and guest Tal Kohen prepare a simple syrup flavored with black pepper and thyme for a specialty cocktail. They begin to make crepes, which will be used in a vegetarian cannelloni dish.

    Cannelloni Crepes

  • These make-ahead crepes are filled with a mix of ricotta and Parmesan, layered with tomato sauce, and baked until they're golden and bubbly.

    Cannelloni Crepes

  • Martha Stewart and guests cook spinach cannelloni using soy and organics products.

    Cooking Spinach Cannelloni Using Soy

  • Emeril Lagasse plates negimaki with dipping sauce and scallion, then he prepares ground veal and pork cannelloni with tomato paste, ricotta cheese, parsley, spinach and makes a Bechamel sauce.

    Negimaki and Veal Cannelloni

  • Emeril Lagasse completes the veal cannelloni then preps a taco dorado wrap with flank steak. He sautes onions, jalapeno peppers, and cilantro for a black bean side dish and makes an ancho chili relish.

    Veal Cannelloni and Taco Dorado Wrap

  • Martha Stewart and guest chef Michel Roux make crust for a pate brisee tart.

    Tomato and Rice Pate Brisee, Part 1

  • Martha Stewart and Howie Mandel serve and taste the glazed black cod dish with steamed spinach, garnished with mint and scallions.

    Glazed Black Cod, Part 2

  • Lucinda Scala Quinn prepares a spinach, ham, egg and ricotta filling for the pie and mixes together an egg wash to brush on the pie. She rolls out the chilled cream cheese dough, pours the filling in and pops the pie in the oven.

    Spinach and Ham Pie, Part 2

  • Martha Stewart and guest chef Andrew Carmellini finish baked black bass with Sicilian style pesto sauce and serve it with sauteed spinach and crispy chickpeas.

    Steamed Black Bass with Sicilian Pesto, Part 2

  • Martha Stewart and her guest Sarah Brighton complete preparation for cooking spinach gnudi dumplings.

    Spinach Gnudi Dumplings, Part 2

  • Martha Stewart and guest chef Michel Roux finish a pate brisee tart with cherry tomatoes and rice.

    Tomato and Rice Pate Brisee, Part 2

  • Martha Stewart and Jeff Goldblum finish the phyllo dough filled with spinach and eggs.

    Phyllo Dough Filled with Spinach and Eggs, Part 2

  • Martha Stewart and Jeff Goldblum stuff phyllo dough with spinach and eggs for a traditional dish.

    Phyllo Dough Filled with Spinach and Eggs, Part 1

  • Lucinda Scala Quinn starts on a spinach and ham pie for Sunday brunch and makes a creamy pie dough.

    Spinach and Ham Pie, Part 1

  • Emeril Lagasse completes the butternut squash gnocchi with balsamic brown butter then makes a matambre with salsa criolla

    Matambre with Salsa Criolla, Part 1

  • Lucinda Scala Quinn and son Calder Quinn make a simple steamed spinach with lemon juice to serve with spaghetti pomodoro and chicken Milanese.

    Chicken Milanese And Pasta, Part 4

  • Martha Stewart and chef Brian Lewis prepare a delicious ravioli dish with a variety of mouthwatering ingredients.

    Recipe for Ravioli, Part 1

  • Martha Stewart and Chef Wai Ming Cheng spin handmade Chinese noodles; Chef Philippe Chow shows Martha how to make spinach-infused prawns over noodles.

    Phillipe Chow's Green Prawns and Noodles, Part 1

  • Martha Stewart's guest, Chef Philippe Chow, shows her how to make spinach-infused prawns over noodles.

    Phillipe Chow's Green Prawns and Noodles, Part 2