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Cranberry Relish with Pearl Onions

The cranberry-onion relish is a hybrid of two classic Yankee turkey accompaniments: cranberry sauce and creamed pearl onions.

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: Makes 2 1/4 cups

Source: Martha Stewart Living, November 2012

Ingredients

  • 21 pearl onions
  • 12 ounces fresh cranberries
  • 1/2 cup packed light-brown sugar
  • 1/4 cup red-wine vinegar
  • 1/4 cup fresh orange juice
  • 1/4 cup water
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon fennel seeds, crushed

Directions

  1. Bring a pot of water to a boil. Cook onions 2 minutes, then transfer to a bowl of ice water. Drain. Peel onions, and cut in half. Combine all ingredients in a saucepan. Cover, and cook over medium-low heat until cranberries burst and onions are tender, about 40 minutes.

Cook's Notes

Relish can be refrigerated 2 days. Serve warm, cold, or at room temperature.

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