No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Maple Gravy

In the gravy, white wine provides a tart counterpart to the maple syrup.

  • yield: Makes 2 cups

advertisement

advertisement

Ingredients

  • Drippings from Maple-Glazed Turkey With Gravy
  • 1/2 cup dry white wine
  • 3 1/2 cups Turkey Giblet Stock, divided
  • 1/4 cup all-purpose flour

Directions

  1. Step 1

    Pour drippings from turkey roasting pan into a fat separator, and set aside. Place pan on 2 burners over medium-high heat. Add wine and 1 cup stock to pan, then bring to a boil, scraping up browned bits with a wooden spoon. Boil 2 minutes, then add 1 1/2 cups stock and defatted drippings (you should have about 1 cup); bring to a boil. Reduce heat, and simmer 5 minutes. Whisk flour into remaining cup stock, and add to gravy. Simmer until thickened, about 3 minutes. Pour through a fine sieve into a serving dish or gravy boat. Serve hot.

Source
Martha Stewart Living, November 2012

Related Topics

advertisement

advertisement