Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

How to Make Classic Posole Soup, part 3

Share
  • view more
  • h

How to Make Classic Posole Soup, part 3

Emeril Lagasse puts some final spices into the posole soup and garnishes the finished dish.

Related Videos 23 Videos

  • Emeril Lagasse adds pork, chili peppers, tomatoes, hominy and seasonings to the pork stock to complete the posole soup.

    How to Make Classic Posole Soup, part 2
  • Emeril Lagasse prepares a pork stock for the base of the classic Mexican soup, posole.

    How to Make Classic Posole Soup
  • Martha Stewart and guest Thomas Joseph add meat and other ingredients to their broth to finish a classic Vietnamese noodle soup.

    How to Make Vietnamese Pho, Part 2
  • Martha Stewart and guest chef Scott Peacock simmer chicken stock and blend ingredients for a dumpling dough.

    How to Make Chicken and Dumplings, Part 1
  • Martha Stewart and guest Thomas Joseph prepare a classic Vietnamese noodle soup, also called pho.

    How to Make Vietnamese Pho, Part 1
  • Martha Stewart welcomes her guest chef and Little Owl restaurant owner Joey Campanaro who then preps his delicious fideo and prawn dish.

    How to Make Fideos with Prawns, Part 1
  • Martha Stewart and Emeril Lagasse simmer mixed seafood and rice for a traditional gumbo.

    Emeril's Classic Seafood Gumbo Recipe, Part 2
  • Martha Stewart and Emeril Lagasse simmer a roux for a traditional gumbo with baby hardshell crabs.

    Emeril's Classic Seafood Gumbo Recipe, Part 1
  • Martha Stewart welcomes chefs Helen DeFrance and Leslie Carpenter to chat about teaching kids to cook and to make pastitio.

    Making Pastitsio with Kids, Part 2
  • Actor David Alan Grier joins Martha Stewart and learns how to make a classic BLT, tip No. 27 of 30 Things Everyone Should Know.

    How to Make a Classic BLT
  • Lucinda Scala Quinn starts a homemade tomato soup with olive oil, shallots, carrots, salt, parmesan rind, and canned tomatoes.

    How to Make Homemade Tomato Soup
  • Lucinda Scala Quinn makes a classic herb omelet with eggs, water, chives, tarragon, chervil, salt, and butter.

    How to Make a Classic Herb Omelet
  • Everyday Food editor Sarah Carey teaches Martha Stewart how to make a light and healthy Italian wedding soup with dark meat ground turkey instead of pork.

    How to Make a Light Italian Wedding Soup
  • Martha Stewart is joined by NY Giants football fans Patrick Plunkett and David Balutanski, who peel a whole head of garlic in ten seconds and make Manhattan clam chowder.

    How to Make Manhattan Clam Chowder

  • Classic White Bread

  • wd_ss08_bmi_br_069.jpg
  • Martha Stewart invites the Count of Monte Cristo to assemble his namesake sandwich.

    How to Make the Classic Monte Cristo
  • Emeril finishes his recipe for classic fried shrimp po'boys

    How to Make Classic Fried Shrimp Po'boys.
  • Calder Quinn finishes the french dip sandwich while Luca Quinn finishes the onion rings. Lucinda Scala Quinn makes a malted milkshake to go with the french dip sandwich and the onion rings on this final segment of American classic foods.

    How to Make an American Classic French Dip 4
  • Martha Stewart prepares a classic Ceasar Salad.

    How To Make Classic Ceasar Salad
  • Lucinda Scala Quinn starts a classic New England clam chowder with cherry stone clams, chopped white onion, sliced celery, and diced bacon.

    How to Make Classic New England Clam Chowder Pt 1
  • Lucinda Scala Quinn continues her chowder by adding diced potatoes, a bouquet garni (made of fresh thyme, a bay leaf, peppercorns), half-and-half, clam broth, and the diced clams then she serves up a bowl topped with oyster crackers.

    How to Make Classic New England Clam Chowder Pt 2
  • Lucinda Scala Quinn and Calder Quinn make a French dip with braised beef on this video about American Classic Foods.

    How to Make an American Classic French Dip 1