Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

Confit of Wild Mushrooms with Pasta Rags

Share
  • view more
  • h

Confit of Wild Mushrooms with Pasta Rags

Emeril Lagasse makes a wild mushroom confilt and pasta rags in a mushroom sauce.

Related Videos 23 Videos

  • Emeril Lagasse serves rillette on toast points and makes one of his favorite pasta dishes, pasta rags with vegetables and duck confit. Part 2

    Pasta Rags With Confit, Beets and Vegetables Pt. 2
  • Emeril Lagasse sautes shallot, garlic, asparagus, tomatoes, chicken confit, and pasta. He then plates the confit chicken pasta rag dish with oil, parmesan, and chives. Finally, he preps some sweet biscuits.

    Confit Chicken Pasta Rag Dish
  • Emeril sautes garlic and shallots that are added to the porcini mushrooms which are pureed and added to a custard royal and baked.

    Porcini Mushroom Flan with Mushroom Confit Part 2
  • Emeril plates the truffle emulsion with grilled portobello mushroom and places the the porcini mushroom flan on top. He garnishes the mushroom conift and flan with pea shoot greens in olive oil, sliced fresh truffle and phillo dough threads.

    Porcini Mushroom Flan with Mushroom Confit Part 4
  • Emeril discusses varieties of mushroom types and begins a porcini mushroom dish.

    Porcini Mushroom Flan with Mushroom Confit Part 1
  • Emeril bakes a mushroom confit made with several mushroom varieties. He discusses the differences and how to find truffles and make a truffle emulsion.

    Porcini Mushroom Flan with Mushroom Confit Part 3
  • Emeril Lagasse makes a confit with oyster and button mushrooms and serves it with pasta.

    Slow Roasted Mushroom Confit
  • Emeril Lagasse simmers a turkey confit and sautes rigatoni pasta with cremini mushrooms.

    Rigatoni with Sauteed Mushrooms and Turkey Confit
  • Emeril Lagasse prepares a simple mushroom confit with an assortment of wild mushrooms baked in the oven.

    Basic Mushroom Confit
  • Emeril Lagasse finishes and plates wild mushrooms on brioche buns and then he bakes portobello mushrooms.

    Wild Mushrooms on Brioche, Part 2
  • Emeril Lagasse introduces a show on the magic of mushrooms as he sautes a variety of exotic mushrooms for a mushroom and brioche dish.

    Wild Mushrooms on Brioche, Part 1
  • Martha Stewart and chef Emeril Lagasse use his smoker bag to make flavorful mushrooms for his savory wild mushroom bread pudding.

    Chef Lagasse's Savory Wild Mushroom Bread Pudding
  • Martha Stewart and guest chef Bobby Flay prepare a delectable wild mushroom dish with goat cheese and a drizzle of prepared chili oil.

    Wild Mushroom Dish with Chili

  • Emeril Lagasse explains the difference between wild mushrooms and cultivated mushrooms and prepares to make a mushroom bread pudding.

    Wild and Exotic Mushroom Comparison
  • Emeril Lagasse makes potato and wild truffle mushroom ravioli with added truffle oil.

    Potato and Wild Mushroom Ravioli
  • Emeril Lagasse prepares quail and mushrooms to serve with country mashed potatoes.

    Smothered Quail and Wild Mushrooms

  • Emeril Lagasse prepares Seared Salmon with Wild Mushroom Ragu to be served with a Pinot Nior.

    Seared Salmon with Wild Mushroom Ragu
  • Emeril Lagasse prepares a filling with wild and exotic mushrooms for a leg of venison.

    Wild Mushroom Filling
  • Emeril Lagasse introduces a show where he will prepare some wild mushroom dishes such as savory mushroom ragout over creamy stone grits and porcini risotto with truffle oil for a small group.

    WIld Mushroom Recipes Part 1
  • Emeril Lagasse prepares wild mushroom ragout over creamy stone grits.

    Wild Mushroom Recipes Part 2
  • Emeril Lagasse prepares porcini risotto with truffle oil.

    Wild Mushroom Recipes Part 3
  • Emeril Lagasse puts the finishing touches on his homemade porcini risotto with truffle oil.

    Wild Mushroom Recipes Part 4
  • Emeril Lagasse introduces a show where he will prepare some classic signature dishes, quail Milton with a savory wild mushroom and andouille duxelles finished with port wine sauce, and a velvety banana cream pie to a group of New York Food writers.

    Wild Mushroom Andouille Duxelles and Dessert Pt 1