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Creole Mustard and Herb Crusted Lamb Chops

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Creole Mustard and Herb Crusted Lamb Chops

Emeril Lagasse prepares creole mustard and herb crusted lamb chops.

Related Videos 23 Videos

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  • Emeril Lagasse prepares beef tenderloin with herbs.

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  • Emeril Lagasse prepares a creole mustard tomato coulis and poached eggs.

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  • Emeril Lagasse finishes baking spicy creole crusted pork chops and plates with dirty white beans. He then announces the winner of the Best "Bammed" Dessert category, Peach Crumb Pie with Cinnamon Ice Cream.

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  • Emeril Lagasse makes a rosemary garlic reduction for lamb chops, while Bobby Flay makes a seed crust for lamb loin.

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  • Allie Lewis prepares a sweet and spicy apricot-mustard sauce to be served over juicy sauteed pork chops.

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  • Emeril Lagasse grilles pork chops marinated in honey brine with a creole mustard.

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  • Lucinda Scala Quinn shares a recipe for Dijon Baby Lamb Chops.

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