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Exotic Wild Mushroom Ragu

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Exotic Wild Mushroom Ragu

Emeril Lagasse prepares a ragu with exotic wild mushrooms, then he serves it with spinach gnocchi.

Related Videos 23 Videos

  • Emeril Lagasse prepares a wild mushroom risotto with truffles, shiitake mushrooms and big oyster mushrooms.

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  • Emeril Lagasse explains the difference between wild mushrooms and cultivated mushrooms and prepares to make a mushroom bread pudding.

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  • Emeril Lagasse prepares a lasagna with shiitake, trumpet and oyster mushrooms. Part One

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  • Emeril Lagasse prepares Seared Salmon with Wild Mushroom Ragu to be served with a Pinot Nior.

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  • Emeril Lagasse simmers a wild boar and mushrooms ragu.

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  • Emeril Lagasse presents in tribute to Billy Joel a wild boar and mushrooms ragu and plates a tequila marinated shrimp pizza.

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  • Emeril Lagasse prepares a creamy mushroom ragu with a pappardelle pasta.

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  • Emeril Lagasse prepares risotto and mushrooms for his casserole topped with parmesian cheese.

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  • Emeril Lagasse prepares Chicken and Exotic Mushrooms in Pastry with a Mushroom-Sherry Sauce Supreme, part 2. Next, he prepares Sweet Corn, Black Trumpet and Truffle Risotto, part 1.

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  • Emeril Lagasse prepares a side dish of broccoli, wood ear and straw mushrooms, and a ginger and garlic sauce.

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  • Shea Gallante and Martha make a savory ragu with Maine lobster and porcini mushrooms.

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  • Emeril Lagasse creates a mushroom ragu together with strips of flank steak.

    How to Make Mushroom Ragu.
  • Emeril Lagasse simmers his mushroom ragu with a white wine broth.

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  • In celebration of dairy farmers, Emeril prepares Fresh Mozzarella with Mushroom Ragu.

    Fresh Mozzarella with Mushroom Ragu, Part 1
  • Emeril finishes his Fresh Mozzarella with Mushroom Ragu and starts on Goat Cheese Ravioli with Walnut Sauce.

    Fresh Mozzarella with Mushroom Ragu, Part 2
  • Emeril Lagasse prepares mushroom ragu using onions, celery, carrots, salt, pepper, mushrooms, spiced ham, oregano, thyme, parsley, tomato paste, wine, and beef stock.

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  • Emeril Lagasse makes a Japanese stock from kelp, dried bonito tuna flakes and soy sauce. He also explains which mushrooms are best for a ragu of mushrooms and sage.

    Kelp and Tuna Flake Stock and Mushroom Ragu
  • Emeril Lagasse finishes and plates wild mushrooms on brioche buns and then he bakes portobello mushrooms.

    Wild Mushrooms on Brioche, Part 2
  • Emeril Lagasse introduces a show on the magic of mushrooms as he sautes a variety of exotic mushrooms for a mushroom and brioche dish.

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  • Martha Stewart and chef Emeril Lagasse use his smoker bag to make flavorful mushrooms for his savory wild mushroom bread pudding.

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  • Martha Stewart and guest chef Bobby Flay prepare a delectable wild mushroom dish with goat cheese and a drizzle of prepared chili oil.

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  • Emeril Lagasse makes potato and wild truffle mushroom ravioli with added truffle oil.

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  • Emeril Lagasse prepares quail and mushrooms to serve with country mashed potatoes.

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