Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

How To Work with Fresh Artichoke

Share
  • view more
  • h

How To Work with Fresh Artichoke

Emeril Lagasse pays tribute to the artichoke.

Related Videos 23 Videos

  • Chef Raymond Blanc prepares a spring salad with fennel, fennel seeds, balsamic vinegar, tomatoes, red onion, basil, olive oil, a Japanese mandolin, and artichokes.

    How to Make a Fresh Spring Artichoke Salad
  • Allie shares how to easily remove a garlic clove from its skin and chop it.

    Working with Fresh Garlic
  • Lucinda Scala Quinn finishes her artichoke and rice salad with fresh baby spinach then she pan sears a sliced up and pounded salmon filet.

    Artichoke and Rice Salad with Fresh Baby Spinach
  • Martha Stewart cleans and steams asparagus and artichokes.

    How to Clean and Steam Asparagus and Artichokes
  • Allie Lewis from Everyday Food joins Martha Stewart and shares Cooking School Lesson #25, how to steam an artichoke.

    How to Steam an Artichoke
  • Lucinda Scala Quinn prepares an artichoke rice salad with diced onion, minced garlic, arborio rice, curry powder, salt, chicken stock, marinated artichoke hearts, sliced celery, and sliced green olives.

    How to Make an Artichoke and Rice Salad
  • Martha Stewart learns techniques for preparing and cooking artichokes. She presents fried artichokes and a dressing containing olive oil and lemon.

    How To: Fried Artichokes
  • Martha Stewart and Biba Caggiano prepare risotto with artichokes, asparagus and peas.

    How To: Risoto with Artichokes and Asparagus
  • Chef Raymond Blanc prepares artichokes, trimming them, slicing, and removing the chokes. He seasons and cooks the artichokes and shrimp in olive oil and plates the spring salad.

    How to Prepare Artichoke Salad
  • Martha Stewart prepares stuffed artichokes with artichokes from Pezzini Farms.

    How To: Stuffed Artichokes
  • Martha Stewart answers questions from her viewers and gives advice on preparing and cooking artichokes and eggplant.

    How to Cook Artichokes and Season Eggplant
  • Margot Olshan makes a healthy and delicious spinach and artichoke wrap with tortillas and provolone cheese.

    How to: Spinach and Artichoke Wrap
  • Emeril Lagasse bakes artichoke bread.

    How To Make Artichoke Bread
  • Emeril Lagasse showcases the artichoke and demonstrates how to trim and blanch them.

    How to Trim and Blanch Artichokes

  • Nora Singley demonstrates how to select produce and prepares a fresh salad.

    How to Select Fresh Fruits and Vegetables
  • Botanist Leda Meredith teaches Martha Stewart how to preserve fresh herbs through the winter by blanching and freezing the plants.

    How to Preserve Fresh Herbs in Winter
  • Martha Stewart introduces chef Shannon Bennett who shares his secret for freezing fresh tarragon.

    How to Freeze Fresh Tarragon
  • Martha Stewart tests her baking powder and baking soda for freshness and boils nuts in cold water to make cracking the shells easier.

    How to Test Baking Powder for Freshness
  • Martha Stewart makes fruit sorbet using frozen raspberries, mango, strawberries and orange juice. Then she freezes sorbet ice cubes and popsicles for the children.

    How to Make Fruit Sorbet from Fresh Fruit
  • Martha Stewart makes a watermelon basket with an assortment of berries, melons, and other fruits.

    How to Compile a Fresh Watermelon Basket
  • Emeril Lagasse prepares a healthy gazpacho base with fresh pureed vegetables and herbs.

    How to Make a Gazpacho Base with Fresh Vegetables

  • Emeril Lagasse empties his groceries and talks about how to store fresh ingredients.

    How to Store Fresh Food, Part 1
  • Martha Stewart prepares basic herbs from the garden for cooking and storage.

    Fresh Herbs 101