Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

Rabbit Andouille Gumbo Recipe

Share
  • view more
  • h

Rabbit Andouille Gumbo Recipe

Emeril Lagasse prepares a country-style, rabbit andouille and wild mushroom gumbo.

Related Videos 23 Videos

  • Emeril Lagasse pan browns seasoned rabbit and bakes pot pies with premade puff pastry and Andouille sausage.

    Rustic Rabbit Pot Pie with Andouille Recipe Part 1
  • Emeril Lagasse bakes a rabbit pot pie and serves it with a biscuit topping.

    Rustic Rabbit Pot Pie with Andouille Recipe Part 2
  • Emeril Lagasse hosts a tailgate party for the New Orleans Saints football game and prepares a gumbo with oysters and rabbit meat.

    Rabbit and Oyster Gumbo
  • Emeril Lagasse makes a roux and adds onions, celery and garlic to make a Louisiana rabbit gumbo.

    How to Use Roux in Rabbit Gumbo
  • Emeril celebrates some New Orleans classics by cooking his recipe for duck and andouille sausage gumbo.

    How to Make Duck and Andouille Sausage Gumbo
  • Emeril Lagasse prepares a gumbo with venison and andouille sausage.

    Venison and Andouille Sausage Gumbo, Part 1
  • Emeril Lagasse finishes his venison and andouille gumbo and serves it with fresh parsley flakes.

    Venison and Andouille Sausage Gumbo, Part 2
  • Martha Stewart and Emeril Lagasse simmer mixed seafood and rice for a traditional gumbo.

    Emeril's Classic Seafood Gumbo Recipe, Part 2
  • Martha Stewart and Emeril Lagasse simmer a roux for a traditional gumbo with baby hardshell crabs.

    Emeril's Classic Seafood Gumbo Recipe, Part 1
  • Emeril Lagasse continues to simmer his consomme and then uses his roux to make a duck gumbo.

    Consomme and Duck Gumbo
  • Emeril Lagasse prepares a rabbit terrine with an onion marmalade and plates stuffed venison.

    Rabbit Terrine with Onion Marmalade
  • Martha Stewart visits Conrad's Confectionery in Westwood, New Jersey to make milk chocolate Easter bunnies.

    Hand Decorated Chocolate Easter Rabbits
  • Emeril Lagasse completes his Father's day dinner of andouille bread pudding, green beans and barbecued quail, and makes ice cream.

    Andouille Bread Pudding and Barbecued Quail
  • Melissa Kelly cooks different parts of a rabbit, browning loins wrapped in pancetta and braising the legs and shoulders in a simmering pot of vegetables, tomato puree and wine, served with linguine.

    Braised Rabbit with Linguine and Cracked Olives
  • Martha Stewart makes chocolate rabbits for the Easter holiday.

    How to Make Chocolate Rabbits
  • Emeril Lagasse makes a sauce of celery, onion, tomatoes and cayenne to serve with pecan crusted rabbit tenderloin.

    Sauce Picante for Pecan Crusted Rabbit
  • Emeril Lagasse prepares wild rabbit over white beans, part 1. Next, he plates a Wild Boar Terrine with duck liver, part 3.

    Emeril Lagasse Prepares Wild Rabbit
  • Emeril Lagasse prepares a Rabbit and Shitake Mushroom Savory Terrine with guest chef Daniel Boulud, part 1.

    Rabbit and Mushroom Terrine Recipe
  • Emeril Lagasse prepares a Rabbit and Shitake Mushroom Savory Terrine with guest chef Daniel Boulud, part 2.

    Rabbit and Mushroom Terrine Recipe
  • Emeril Lagasse finishes up his venison jerky; he browns rabbit and then simmers it with onion, bell peppers, and spices.

    Southwestern Rabbit with Onion and Bell Peppers
  • Emeril Lagasse prepares a rabbit terrine with mushrooms, and Canadian bacon.

    Rabbit Terrine, Part 1
  • Emeril Lagasse makes pecan crusted rabbit tenderloin with bread crumbs, creole mustard, garlic and basil.

    Pecan Crusted Rabbit Tenderloin
  • Emeril Lagasse prepares Rabbit Coq au Vin, part 2.

    Rabbit Coq au Vin Recipe