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Creamed Greens with Chestnuts

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Creamed kale, collards, and Swiss chard are studded with chestnuts.

Source: Martha Stewart Living, November 2012
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  • qiwhiz
    4 NOV, 2012
    Unbelievably delicious. I omitted the cream and used 2 cups of whole milk. It was still amazing. I'm sure it would be even better with the cream, though. A new favorite.
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