Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas

  • welcome-mat-grilling-guide.jpg

    Grilling Guide

  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets

  • welcome-mat-hht-patio.jpg

    Home How-To Series

  • welcome-mat-gardening.jpg

    From Martha's Garden

  • welcome-mat-american-made-313.jpg

    American Made

  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101

 

Split Pea and Ham Hock Soup

Share
  • view more
  • h

Split Pea and Ham Hock Soup

Emeril Lagasse shares a recipe for one of his favorite soups with split peas and a ham hock.

Related Videos 23 Videos

  • Emeril Lagasse takes his bean soup with ham hock, onions, bread, and melted cheese out of the oven and serves it to his guests. He then uses the infused olive oil to fry some more fish.

    Bean Soup with Ham Hock and More Fried Fish Part 4

  • Emeril Lagasse prepares split pea soup with turkey legs for female boxer Laila Ali.

    Split Pea Soup for Laila Ali

  • Emeril Lagasse creates a quick sauce for the Andouille stuffed jalapenos.  He also simmers blackeyed peas and ham hocks.

    Blackeyed Peas and Ham Hocks

  • Emeril Lagasse completes the black eyed pea soup with ham hocks and begins to prepare pan fried trout.1.

    Black-Eyed Pea Soup with Ham Hocks

  • Emeril Lagasse prepares Split Pea Soup with Roasted Fennel and Lobster Salad, part 2. Next, he prepares Tuscan Bean Soup: Pasta e Sagioli alla Toscana, Part 1.

    Split Pea Soup with Fennel and Lobster Salad

  • Emeril Lagasse prepares Split Pea Soup with Roasted Fennel and Lobster Salad, part 1.

    Split Pea Soup with Fennel and Lobster Salad

  • Martha and chef and restaurateur Patrick O'Connell of the legendary Inn at Little Washington finish making minted English pea soup. Part 2.

    Minted English Pea Sou

  • Chef and restaurateur Patrick O'Connell of the legendary Inn at Little Washington joins Martha to make minted English pea soup. Part 1.

    Minted English Pea Sou

  • Emeril Lagasse builds a classic New Orleans debris po' boy, serves it to guest John Boutte, and starts a white bean and shrimp recipe.

    New Orleans Debris Po' Boy

  • Emeril Lagasse serves up his cold day Tuscan bean soup with crusty bread and makes tasso smoked mushroom risotto.

    Tuscan Three Bean Soup and Smoked Mushroom Risotto

  • Martha Stewart interviews journalist Elizabeth Vargas and together they prepare a simple prosciutto and pea pasta.

    Simple Prosciutto and Pea Pasta

  • Martha Stewart and chef Cesare Casella simmer vegetables and cranberry beans with pasta for a rustic soup.

    Classic Italian Pasta e Fagioli Recipe

  • Martha Stewart welcomes guest chef Rob Evans and they make a  prosciutto consomme with shrimp and bacon poached eggs.

    Prosciutto Consomme with Poached Eggs, Part 1

  • ml211_fal02_bb19.jpg

  • Martha Stewart, along with Chef Mario Batali, makes spring onion and pea soup.

    Spring Onion and Pea Soup with Mario Batali

  • Chef Scott Conant makes a simple supper consisting of asparagus soup and a panini with mortadella, pickled red onion and aged provolone.

    Asparagus Soup with Mortadella Panini

  • Martha and chef Eric Ripert prepare braised halibut with peas a la francaise and a refreshing arugula and artichoke salad. Part 1.

    Halibut with Peas, 1

  • Martha and chef Eric Ripert prepare braised halibut with peas a la francaise and a refreshing arugula and artichoke salad. Part 2.

    Halibut with Peas, 2

  • Martha Stewart and guest Lucinda Scala Quinn make panini sandwiches and pea soup with leftover holiday ham.

    Holiday Ham Leftovers with Lucinda Scala Quinn

  • Chef Patrick O'Connell awards Martha Stewart with a Culinary Pioneers Award and they prepare his delicious minted English pea soup.

    Patrrick O'Connell's Minted English Pea Soup

  • Martha Stewart and Patrick O'Connell strain his minted pea soup twice for a velvety texture before he adds cream and lobster.

    Minted Pea Soup and Lobster with Patrick O'Connell

  • Make the stock, buy the tortellini... That's the strategy of Everyday Food editor Sarah Carey uses to make this super-speedy soup.

    Tortellini Soup with Peas and Spinach

  • Emeril Lagasse adds onions, celery, bell pepper, spices, ham hocks and cabbage to his roux to create a gumbo.

    Gumbo with Cabbage and Ham Hocks