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Chicken Cordon Bleu

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Chicken Cordon Bleu

Emeril Lagasse makes a classic French dish, chicken Cordon Bleu.

Related Videos 23 Videos

  • Martha Stewart puts Chef Emeril Lagasse up to a Live Cooking Challenge where they prepare chicken Cordon Bleu.

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  • Emeril Lagasse prepares chicken cordon bleu with proscuitto and Bethmale.

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  • Emeril Lagasse finishes chicken cordon bleu and serves it to members of his audience to end his episode dedicated to French cheeses.

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  • Emeril Lagasse blanches some spicy chicken wings and coats them with honey and brown sugar. He bakes them and serves the finished wings with bleu cheese.

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  • Emeril Lagasse finishes a mixed green salad with grilled apple slices, candied walnuts, bleu cheese croutons, prosciutto and an apple cider dressing. He also makes a unique salmon dish with browned sugar, apple cubes and hard cider.

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  • Emeril Lagasse devotes the show to molasses and makes a molasses duck salad. He cures a duck breast and prepares a molasses syrup to go over it, then tosses the salad with spinach, bleu cheese, pecans and onions.

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  • Martha Stewart and Bryn Rose stuff bleu cheese into olives to make vodka martinis.

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  • Martha Stewart talks about Whole Foods' newsletter and welcomes food editor Sarah Carey who helps prepare chicken two ways: pan-roasted and broiled.

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  • Roast Chicken Recipes

  • Tired of your tried-and-true chicken recipe? Test out a new technique with Martha’s how-to recipe that lets the flavor of the chicken shine.

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  • Martha Stewart makes easy lemon chicken cutlets.

    How to Make Lemon Chicken Lemon Chicken

  • Emeril Lagasse plates marinated chicken with provolone cheese and honey mustard sauce on focaccia bread; he then prepares chicken enchiladas with onion, cream cheese, garlic, tomatoes, chili peppers, cumin, and coriander.

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  • Emeril Lagasse prepares country chicken with curry,crushed tomatoes and serves it over rice garnished with almonds.

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  • Emeril Lagasse makes a chicken tomato stew and plates it with a biscuit, while Paula Deen makes a chicken avocado dish.

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  • Lucinda Scala Quinn and Miles Quinn prepare Miss Lamie's Jamaican fried chicken with buttermilk, hot sauce and onion.

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  • Emeril Lagasse continues cooking up his chicken pot pie and adds a glaze to his clay pot honey-lemon chicken.

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  • Emeril Lagasse introduces a show on three new ways to cook chicken. He begins to make Asian chicken wings with a sweet soy glaze and lemon garlic chicken over pasta.

    Chicken Wings and Lemon Garlic Chicken Part 1

  • Emeril Lagasse finishes his lemon garlic chicken and serves it over pasta and prepares the ingredients for chicken en papillote

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  • Emeril Lagasse prepares chicken rice pilaf with seasoned chicken stock and gives tips on the different types of rice to use in pilaf.

    Chicken Rice Pilaf with Chicken Stock

  • Emeril continues to prepare a chicken stock for chicken escarole soup and starts on veal stock to turn into a demi glace.

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