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Quick And Easy Recipes Part 4

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Quick And Easy Recipes Part 4

Lucinda Scala Quinn makes a Toasted Marshmallow Topping to cover the Devil's Food Cupcakes.

Related Videos 23 Videos

  • Emeril Lagasse plates barbeque wonton shrimp and stir fries thin slice flank steak to make an Asian beef lo mein.

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  • Martha Stewart and Anna Last of "Everyday Food" discuss changes in the magazine, and they mix together ingredients for chicken ricotta meatballs and simmer them in broth.

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  • Martha Stewart and guest Diane Margaritis prepare a traditional challah bread.

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  • Martha Stewart talks about ruby red grapefruit then broils and plates grapefruit with brown sugar.

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  • Emeril Lagasse creates a hazelnut salad with chardonnay, bibb lettuce, arugula, goat cheese and hazelnut dressing.

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  • Martha Stewart cooks red snapper fish with mint pesto sauce.

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  • Chef Mario Batali prepares a simple, spicy shrimp dish served with toasted bread.

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  • Martha Stewart discusses some helpful tips to care of your pet birds for the winter.

    Helpful Pet Bird Tips for the Winter
  • Emeril Lagasse discusses varieties of scallops and prepares a simple scallop hors d'oeuvre basted with red chile pepper mayonnaise.

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  • Emeril Lagasse simmers a summer tomato soup and sautes an omelet.

    Quick Summer Tomato Basil Soup Recipe Part 2
  • Martha Stewart introduces a show about making simple suppers for families and makes classic fettucine Alfredo.

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  • Martha Stewart introduces guest Joe Pantoliano and they start to make pene putamesca with tuna.

    Pene Puttanesca with Tuna, Part 1

  • Mario's Homemade Pasta, Part 2
  • Martha Stewart and guest Doris Roberts make a cornbread topping with white cheddar and scallions for their leftover turkey chili.

    How to Make Turkey Chili with Doris Roberts Part 1
  • Martha Stewart grills up some sauteed okra and a plum tomato to plate with her lamb dish, then makes a papaya dessert served with a coconut yogurt cream.

    Grilled Lamb Chops and Veggies, Part 2
  • Martha Stewart whips up batch of mummy's sweet white scones, a popular dessert served at Petersham Nurseries.

    Mummy's Sweet White Scones
  • Emeril Lagasse finishes his easy risotto with shredded duck and starts to mix together the ingredients for fried fish.

    Shredded Duck Risotto and Fried Fish Part 2
  • Martha Stewart and guest Ingrid Hoffmann fry red snapper and make a tartar sauce salsa.

    Fried Fish Tacos, Part 1
  • Martha Stewart and guest Dougray Scott prepare clams, mussels, shrimp, tilapia, fruits, and vegetables in a Chinese steamer.

    Asian Steamed Seafood, Part 1
  • Martha Stewart and actress Virginia Madsen dress a bed of arugula with rice wine vinegar, olive oil and seasoning to go with their tuna burger patties and wasabi mayo.

    Tuna Burgers with Wasabi Mayonnaise, Part 2
  • Martha Stewart and baker Anne Evans mix a traditional vanilla shortbread batter.

    Great-Aunt Annie's Shortbread, Part 1
  • Martha Stewart and her special guest Jesse James bake and serve a delicious almond tart.

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  • Martha Stewart and guest Jim Lahey bake and serve their delicious no-knead bread with cheese and butter.

    How to Make No-Knead Bread, Part 2