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Sweet-Potato Meringue Pie

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Recipe photo courtesy of Marcus Nilsson

The Southern counterpart to pumpkin pie comes topped with a sugary cloud of meringue for extra appeal.

Source: Martha Stewart Living, November 2012
Total Time Prep Servings Yield

Ingredients

For the Sweet-Potato Pie

For the Meringue

Directions

Cook's Notes

The egg whites in the meringue are not cooked.

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Reviews

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How would you rate this recipe?
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  • DearConcetta
    31 JAN, 2013
    I've made this recipe several times and everyone loves it. It's beautiful and delicious. If you are concerned about the comment regarding meringue, ask your grocer for pasteurized eggs. I use high quality, fresh, clean organic eggs and feel comfortable with that. I cut potatoes lengthwise on the diagonal and place face down on a slightly oiled cookie sheet and bake them that way, cutting down baking time and increasing their sweetness by adding some carmelization. Can be done in advance.
    Reply

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