Fall River's Carreiros Barcelos Bakery

Emeril Lagasse returns to his hometown Fall River and visits the first place he ever worked, Carreiros Barcelos Bakery, where he enjoys a Portuguese malasada; he then talks to Manny Chaves at Chaves Market about bacalhau - salted cod.
More Less

watch more videos from Cooking Fundamentals

See More

Comment

Be the first to comment!