advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rutabaga-Pear Mash

  • Servings: 10
Rutabaga-Pear Mash

Photography: William Brinson

Source: Martha Stewart Living, November 2012

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 large rutabagas, peeled and cut into 3/4-inch chunks
  • 2 firm-ripe Anjou pears, peeled, cored, and quartered
  • 1 teaspoon coarse salt
  • 3/4 cup water
  • Pepper

Directions

  1. Heat oil in a large pot over medium heat. Add rutabagas, pears, and salt. Cover, and cook, stirring occasionally, until partially tender, about 25 minutes. Add water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 25 minutes. Mash with a potato masher. Season with pepper.

Related Topics