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Under 30 Minutes

Croque-Monsieur

  • Prep:
  • Total Time:
  • Servings: 8
Croque-Monsieur

Photography: William Brinson

Source: Martha Stewart Living, November 2012

Ingredients

  • 1 1/4 cups whole milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 tablespoons fresh thyme leaves, divided
  • Coarse salt and freshly ground pepper
  • 1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds)
  • 3 tablespoons Dijon mustard
  • 3/4 pound sliced ham
  • 4 cups grated Gruyere cheese (about 8 ounces)
  • 1 cup finely grated Parmesan cheese (1 ounce)

Directions

  1. Preheat oven to 400 degrees with rack in bottom third. Heat milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to combine, and cook 2 minutes, stirring occasionally. Add 1 1/2 tablespoons thyme, then gradually whisk in milk. Simmer bechamel 2 minutes, whisking. Remove from heat, and add 1 teaspoon salt and 1/2 teaspoon pepper.

  2. Cut top crust off bread; slice loaf in half horizontally. Fill sandwich with mustard, ham, and half the Gruyere. Toast on a baking sheet until cheese is melted and top is golden brown.

  3. Remove from oven. Preheat broiler. Spread bechamel on top, and sprinkle with remaining cheese. Broil until golden brown and bubbling, 6 to 7 minutes. Remove from oven; garnish with pepper and remaining thyme. Let sit 10 minutes before cutting.

Reviews (1)

  • amsanborn 24 Apr, 2013

    This was delicious and easy. I made it today for lunch with my friends and kids and everyone loved it. Well, not the three and four year old girls, but my 20 month old son gobbled it up. It was nice to be able to cut different sized servings and looked pretty on a big cutting board at the table. I served it with tomato soup and carrot salad.

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