Citrus Salad with Poached Cranberries

  • Prep:
  • Total Time:
  • Servings: 6
Citrus Salad with Poached Cranberries

Photography: William Brinson

Source: Martha Stewart Living, November 2012

Ingredients

  • 1/4 cup sugar
  • 1 star anise pod or cinnamon stick
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup water
  • 3 pounds mixed citrus, such as oranges and pink and red grapefruit, peel and pith removed and flesh sliced into rounds

Directions

  1. Bring sugar, anise or cinnamon, cranberries, and water to a simmer, stirring until sugar just dissolves. Remove from heat, and let cool to room temperature.

  2. Place citrus in a medium glass bowl, and pour cranberry mixture over top. Refrigerate until chilled, about 1 hour.

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