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Fig and Balsamic Syrup Mille Feuille Recipe Part 1

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Fig and Balsamic Syrup Mille Feuille Recipe Part 1

Emeril Lagasse baked encrusted lamb chops with Barolo sauce and slices puff pastry dough.

Related Videos 23 Videos

  • Emeril Lagasse bakes puff pastry with figs and plates lamb chops with Barolo sauce.

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  • Emeril prepares another of his favorite desserts, a Fig and Balsamic Syrup Mille Feuille

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  • Emeril Lagasse macerates raspberries and candies lemon peel in syrup to fill puff pastry.

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  • Emeril Lagasse prepares Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette, part 2.

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  • Emeril Lagasse makes a mille feuille using smoked mozzarella, lamb medallions and grilled vegtables.

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  • Martha Stewart and chef April Bloomfield finish slow roasted duck with root vegetables.

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  • Martha Stewart and pastry chef Johnny Iuzzini roll puff pastry and plate a crispy honey-roasted fig tart.

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  • Emeril Lagasse presents a selection of salamis and caramelizes onions for crostini.

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  • Emeril Lagasse make gorgonzola cheese crostini and packs a picnic basket.

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  • Emeril Lagasse takes out his eggplant casserole and puts together a simple salad with tomatoes and sweet onion in a balsamic reduction.

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  • Martha Stewart and guest Michael Pollan bake salmon wrapped in fig leaves and cook oven-fried kale.

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  • Martha Stewart invite chocolatiers John Doyle and Kira Baker-Doyle to make  seasonal chocolate fig pumpkins.

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  • Martha Stewart and Ernestine finish their fig cake.

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  • Emeril mixes together the fig and ricotta filling. This pie must be cool before cutting. He makes a shortbread crust, blind bakes and makes a papaya filling.

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  • Emeril Lagasse makes homemade fig cookies from dried perserved figs

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