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Shrimp Etouffee Recipe

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Shrimp Etouffee Recipe

Emeril Lagasse plates andouille potatoes with sweet corn and simmers roux for an etouffee.

Related Videos 23 Videos

  • Emeril Lagasse present crab claw cocktails in martini glasses and simmers a roux for a shrimp etouffee.

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  • Emeril Lagasse simmers a roux and mirepoix for a shrimp etouffee and browns ground pork for a boulettes.

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  • Emeril Lagasse plates shrimp etouffee and serves with fried miriltons.

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  • Emeril Lagasse makes a shrimp etouffee with steamed rice.

    How to Make a Shrimp Etouffee, Part 1
  • Emeril Lagasse makes a shrimp etouffee with white rice.

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  • Emeril Lagasse plates a shrimp etouffee dish and a linguine with crab meat and chili oil dish.

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  • Emeril Lagasse cooks a country style shrimp etouffee with fresh herbs, vegetables and shrimp.

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  • Martha Stewart and chef Emeril Lagasse prep and plate a delicious crawfish etouffee dish using Louisiana crawfish tails, and a variety of tasteful vegetables.

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  • Chef Emeril Lagasse joins Martha to prepare crawfish etouffee.

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  • Emeril Lagasse adds oysters to his coubillon, and then serves it and his etouffee over rice.

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  • Emeril Lagasse finishes Etouffee in eggplant boats and grills lamb medallions and eggplant.

    Etouffee and Grilled Lamb with Eggplant
  • Emeril Lagasse shares a favorite NOLA restaurant recipe, crawfish etouffee

    NOLA Restaurant Favorite Crawfish Etouffee
  • Emeril simmers vegetables and seasonings in the roux and adds stock, water and the crawfish tails.

    Crawfish Etouffee and Corn Bread Part 3
  • Emeril Lagasse begins a traditional chicken etouffee with rice.

    Chicken Etouffee with Rice
  • Emeril Lagasse continues the chicken etouffee with rice. Then he begins puff pastries to stuff with etoufee.

    Chicken Etouffee and Puff Pastries
  • Emeril Lagasse prepares an etouffee with fresh crawfish tails and white rice.

    Crawfish Etouffee with White Rice
  • Emeril Lagasse finishes his puff pastries and fills them with crawfish etouffee, then he serves the chicken etouffee with rice.

    Chicken and Crawfish Etouffees Served with Rice
  • Emeril Lagasse explains the process and ingredients necessary for an etouffee roux.

    How to Make a Roux for Etouffee
  • Emeril Lagasse makes Lousiana city style chicken etouffee with roux, rice, beer and fresh herbs.

    Emeril's Louisiana City Style Etouffee

  • Martha Stewart and fashion designer Naeem Khan cook rock shrimp curry.

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  • Chef Mario Batali prepares a simple, spicy shrimp dish served with toasted bread.

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  • Emeril Lagasse and Sal Passalacqua complete their dishes prepped with fresh Italian sausages and langostino shrimp picked up at the Bronx market.

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  • Martha Stewart welcomes guest Joe Barnett to prepare his shrimp and grits recipe as part of the America Cooks series.

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