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Marinated Pork Tenderloins with Apple Puree

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Marinated Pork Tenderloins with Apple Puree

Emeril Lagasse prepares marinated pork tenderloins with apple puree.

Related Videos 23 Videos

  • Emeril Lagasse marinates a pork tenderloin with a blended apple and rosemary vinaigrette then sears and roasts it for maximum juiciness.

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  • Chef Emeril Lagasse plates a pork tenderloin marinated in apple rosemary vinaigrette and whips up an easy apple and frisee salad with fig dressing.

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  • Martha Stewart roasts a pork loin and serves it with sauteed apples, wild rice and pureed broccoli for a formal dinner for six.

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  • Emeril Lagasse completes the marinated pork tenderloins with apple puree and begins a duck dish.

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  • Emeril Lagasse makes a marinade then cooks up and plates his delicious Asian pork tenderloin over a bed of snow peas.

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  • Emeril Lagasse adds arugula to the grilled sausage and onions. He prepares a rue to mix with the shrimp stock. Lagasse adds eggs and sour cream to his sausage and onion stuffing, then pulsates it and stuffs a tenderloin of beef with the mixture.

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  • Martha Stewart makes fresh apple cider using a variety of apples from her farm and an apple cider press machine.

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  • Martha Stewart and host Jeff Probst prepare the best baby pork ribs for a pupu platter.

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  • Martha Stewart and guest chef Rocco DiSpirito butterfly cut a pork loin and prepare stuffing with fennel, tarragon, and onions.

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  • Emeril Lagasse and guest Sherri Shepherd make Hawaiian-Style pork chops with macadamian slaw.

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  • Martha Stewart and chef Joey Campanaro marinate and grill pork chops for his campanelle with herbs and walnuts.

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  • Emeril Lagasse plates a slab of baked seasoned ribs smothered in Vietnamese spicy sauce with a side of spicy slaw.

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