Free up oven space for sides by roasting the turkey over charcoal, just as Lucinda Scala Quinn does. Never again will you put the grill away after Labor Day. Slow-cooking a turkey on a grill is easier than you might think. Just follow these six steps.
Put 50 briquettes in a chimney starter on the small lower grill grate. Light, and let burn until they are ash gray. Make sure the grill vents are open.