Potato and Leek Soup and Watercress Salad

Emeril Lagasse prepares potato and leek soup using leeks, onions, butter, pancetta, salt, pepper, flour, stock, wine, potatoes, and cream. He also makes watercress salad using shallots, vinegar, oil, salt, pepper, lemon juice, lettuce, and crab meat.
More Less


Be the first to comment!