Chicago-Style Pan Pizza with Sausage and Mushrooms

Emeril Lagasse prepares Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes, part 4. Next, he prepares Grilled Mexican Potato and Chorizo Pizza on Tortillas, part 2. Next, he prepares Cornmeal Crusted Pizza with Prosciutto, part 1.
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