Grilled Flank Steak with Cebollitas, Part 2

Emeril Lagasse serves cipollini stuffed chicken breasts with cherry tomatoes, poached leeks and a Dijon vinaigrette. Then he finishes grilled flank steak and serves it with grilled green onion, cilantro, tomatoes, olive oil, and lime juice.
More Less

watch more videos from Cooking Fundamentals

See More


Be the first to comment!