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Grilled Pork Chops with Garlic Jam

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Grilled Pork Chops with Garlic Jam

Emeril Lagasse prepares Grilled Pork Chops with Garlic Jam.

Related Videos 23 Videos

  • Emeril Lagasse hands out beers to the audience, grills lamb and pork chops with a creole mustard and andouille sausage crust, and mashes potatoes with garlic.

    Pork and Lamb Chops With Sausage Crust Part 1
  • Emeril Lagasse talks about different cuts of pork meat as he prepares a grilled pork burger.

    Grilled Pork Burgers
  • Martha Stewart features chef Fabio Trabocchi who prepares his father's traditional Italian-style grilled pork chops.

    Fabio Trabocchi's Marinated Grilled Pork Chops
  • Chef Emeril Lagasse shares his recipe for grilled pork tenderloin with fresh fruit salsa.

    Emeril Lagasse
  • Martha Stewart and her guest Tracy Morgan grill lamb chops, simmer and whisk polenta, and cook peas for a Sunday night supper.

    Grilled Lamb Chop Dinner, Part 2
  • Martha Stewart and guest Tracy Morgan brown pine nuts, puree them a small food processor, and grill lamb chops.

    Grilled Lamb Chop Dinner, Part 1
  • Martha Stewart introduces her special guest, chef Neil Perry and they marinate and grill lamb chops with lemongrass and ginger.

    Grilled Lamb Chops with Lemongrass and Ginger
  • Martha Stewart and designer Eli Tahari prep and plate his family recipe for grilled lamb chops with fresh mint from the American Fashion Cookbook.

    Eli Tahari's Grilled Lamb Chops and Mint Recipe
  • Martha Stewart grills up some sauteed okra and a plum tomato to plate with her lamb dish, then makes a papaya dessert served with a coconut yogurt cream.

    Grilled Lamb Chops and Veggies, Part 2
  • Emeril Lagasse introduces a show on Easter dishes and begins to grill lamb chops.

    Grilled Lamb Chops for Easter
  • Martha and chef Mikey Price of New York's Market Table prepare grilled whole snapper with escarole and preserved lemon. Part 1.

    Grilled Snapper, 1
  • Martha and chef Mikey Price of New York's Market Table prepare grilled whole snapper with escarole and preserved lemon. Part 2.

    Grilled Snapper, 2
  • Martha Stewart shares two of her favorite marinade recipes for grilling pork chops and shrimp.

    Pork Chop and Shrimp Grill Marinades
  • John Barricelli

    Grilled Lamb Chops and Vegetable Kebabs
  • Emeril Lagasse salutes the classic steakhouse with souffled potatoes and adds essence to veal chops before grilling. Part Three

    Souffled Potatoes and Grilled Veal Chops
  • Emeril Lagasse grills veal chops, stuffs potatoes to make a souffle and creates shiitake tomato bordelaise sauce. Part Four

    Grilled Veal Chops and Bordelaise Sauce
  • Emeril Lagasse prepares a bordelaise sauce with wild mushrooms and tomato. Then he grilles veal chops and wraps asparagus in prosciutto ham.

    Grilled Veal Chops with Bordelaise, Part 1
  • Emeril Lagasse grills veal chops and serves it with herb cheese, wild mushroom and tomato Bordelaise sauce, and prosciutto wrapped asparagus. Then guest Aretha Franklin helps prepare her peach cobbler.

    Grilled Veal Chops with Bordelaise Sauce, Part 2
  • Emeril Lagasse grills petite lamb chops with rosemary and garlic and serves them with balsamic reduction sauce and macaroni and cheese.

    Grilled Petite Lamb Chops
  • Emeril Lagasse prepares Grilled Lamb Chops and Eggplant Casserole, part 2.

    Grilled Lamb Chops and Eggplant Casserole
  • Emeril Lagasse prepares Grilled Lamb Chops and Eggplant Casserole, part 4.

    Grilled Lamb Chops and Eggplant Casserole
  • Emeril Lagasse braises artichokes in garlic and lemon juice to accompany fennel and mustard seed crusted lamb chops. Part Four

    All About Meat - Grilled Fennel Crusted Lamb Chops
  • Emeril Lagasse serves grilled lamb chops with poached salsify, bitter cherries and garlic chips. Part Five

    All About Meat - Grilled Lamb Chops