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Grilled Pork Chops with Garlic Jam

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Grilled Pork Chops with Garlic Jam

Emeril Lagasse prepares Grilled Pork Chops with Garlic Jam.

Related Videos 23 Videos

  • Emeril Lagasse hands out beers to the audience, grills lamb and pork chops with a creole mustard and andouille sausage crust, and mashes potatoes with garlic.

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  • Emeril Lagasse talks about different cuts of pork meat as he prepares a grilled pork burger.

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  • Martha Stewart features chef Fabio Trabocchi who prepares his father's traditional Italian-style grilled pork chops.

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  • Martha Stewart and her guest Tracy Morgan grill lamb chops, simmer and whisk polenta, and cook peas for a Sunday night supper.

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  • Martha Stewart and guest Tracy Morgan brown pine nuts, puree them a small food processor, and grill lamb chops.

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  • Martha Stewart introduces her special guest, chef Neil Perry and they marinate and grill lamb chops with lemongrass and ginger.

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  • Martha Stewart and designer Eli Tahari prep and plate his family recipe for grilled lamb chops with fresh mint from the American Fashion Cookbook.

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  • Martha Stewart grills up some sauteed okra and a plum tomato to plate with her lamb dish, then makes a papaya dessert served with a coconut yogurt cream.

    Grilled Lamb Chops and Veggies, Part 2

  • Emeril Lagasse introduces a show on Easter dishes and begins to grill lamb chops.

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  • Martha and chef Mikey Price of New York's Market Table prepare grilled whole snapper with escarole and preserved lemon. Part 1.

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  • Martha and chef Mikey Price of New York's Market Table prepare grilled whole snapper with escarole and preserved lemon. Part 2.

    Grilled Snapper, 2

  • Martha Stewart shares two of her favorite marinade recipes for grilling pork chops and shrimp.

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  • Emeril Lagasse salutes the classic steakhouse with souffled potatoes and adds essence to veal chops before grilling. Part Three

    Souffled Potatoes and Grilled Veal Chops

  • Emeril Lagasse grills veal chops, stuffs potatoes to make a souffle and creates shiitake tomato bordelaise sauce. Part Four

    Grilled Veal Chops and Bordelaise Sauce

  • Emeril Lagasse prepares a bordelaise sauce with wild mushrooms and tomato. Then he grilles veal chops and wraps asparagus in prosciutto ham.

    Grilled Veal Chops with Bordelaise, Part 1

  • Emeril Lagasse grills veal chops and serves it with herb cheese, wild mushroom and tomato Bordelaise sauce, and prosciutto wrapped asparagus. Then guest Aretha Franklin helps prepare her peach cobbler.

    Grilled Veal Chops with Bordelaise Sauce, Part 2

  • Emeril Lagasse grills petite lamb chops with rosemary and garlic and serves them with balsamic reduction sauce and macaroni and cheese.

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  • Emeril Lagasse prepares Grilled Lamb Chops and Eggplant Casserole, part 2.

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  • Emeril Lagasse prepares Grilled Lamb Chops and Eggplant Casserole, part 4.

    Grilled Lamb Chops and Eggplant Casserole

  • Emeril Lagasse braises artichokes in garlic and lemon juice to accompany fennel and mustard seed crusted lamb chops. Part Four

    All About Meat - Grilled Fennel Crusted Lamb Chops

  • Emeril Lagasse serves grilled lamb chops with poached salsify, bitter cherries and garlic chips. Part Five

    All About Meat - Grilled Lamb Chops