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Smoked Salmon, Crispy Bacon, Blue Cheese Salad

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Smoked Salmon, Crispy Bacon, Blue Cheese Salad

Emeril Lagasse prepares Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad.

Related Videos 23 Videos

  • Emeril Lagasse prepares a blue cheese dressing with butter milk, a raw egg, and dijon mustard. He then plates a green salad with salmon, crumbled blue cheese, and bacon.

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  • Emeril Lagasse prepares Smoked Salmon Quiche with Crispy Potato Crust, part 1.

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  • Emeril Lagasse prepares Smoked Salmon Quiche with Crispy Potato Crust, part 2. Next, he prepares Grilled Salmon with Peach-Bourbon Barbecue Sauce, part 1.

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  • Martha and chef Curtis Stone show you how to make a crispy-skin salmon salad with roasted cherry tomatoes.

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  • Emeril Lagasse lightly tosses fresh spinach in bacon grease and tops with poached eggs, grilled vidalia onions, diced bacon, and smoked salmon.

    Warm Smoked Salmon and Spinach Salad Part 2

  • Emeril Lagasse smokes fish, grills vidalia onions, poaches eggs and renders bacon to prepare a smoked salmon salad.

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  • Emeril Lagasse makes a Boston Bibb Salad with roasted acorn squash, Georgia pecans, blue cheese and warm bacon brown sugar vinaigrette, and prepares a glaze for duck.

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  • Emeril Lagasse prepares a simple bacon and spinach salad to compliment his ham and cheese biscuits.

    Ham and Cheese Biscuits and Bacon Salad

  • Emeril Lagasse prepares Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens, part 2.

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  • Martha Stewart and chef Curtis Stone cook crispy salmon and serve it with fresh greens and a a lime juice emulsion.

    Crispy Salmon with Fresh Greens

  • Emeril Lagasse prepares a classic blue cheese dip as part of his American cheese themed show. He then begins to prepare a dried fig and port wine compote

    Classic Blue Cheese Dip Recipe, Part. 2

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  • Martha Stewart and Joshua Applestone rub sea salt, apple cider and peppercorns onto pork to cure into smoked bacon.

    Cured Hot Smoke Bacon

  • Emeril Lagasse completes and serves his dishes of smoked sturgeon Napoleon with caviar cream and baked blue crab imperial with caviar.

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  • Emeril Lagasse fills quesadillas with shrimp, cheese, and smoked mushrooms, and grills them on the stove top griddle.

    Smoked Mushroom and Shrimp Quesadilla

  • Matt and Ted Lee prepare Southern recipes for buttermilk cheese and salmon with buttermilk-mint sauce.

    Buttermilk Cheese and

  • Martha Stewart and chef Marc Verti fry artichoke pieces and serve them with ricotta gnocchi.

    Crispy Ricotta Gnocchi with Artichokes, Part 2

  • Joshua Applestone shares an irresistable recipe for hot-smoked bacon.

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  • Emeril Lagasse cures and smokes pork belly to prepare it to make bacon.

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  • Emeril Lagasse prepares Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce, part 1. Next, he finishes Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction, part 2.

    Venison with a Smoked Bacon and White Bean Ragout

  • Emeril finishes his Spaghetti Squash with Greens and Smoked Bacon dish and Roasted Chicken with Truffle Oil.

    Spaghetti Squash with Greens and Smoked Bacon.

  • Emeril Lagasse adds baby leeks to the chopped bacon and starts a crab meat stuffing; he then plates the sauteed baby leeks with apple smoked bacon.

    Sauteed Baby Leeks with Apple Smoked Bacon

  • Smoked Salmon Recipes