Mixed Greens with Proscuitto, Blue Cheese, Walnuts

Emeril Lagasse prepares Mixed Greens with Proscuitto, Blue Cheese, Walnuts and a Dried Fig Vinaigrette paired with Zinfendale, part 2. Next, he prepares Beef and Wild Mushroom Stew, part 1.
More Less

Comment

Be the first to comment!