Tuna with Tomato, Caper, and Parsley Brown Butter

Emeril Lagasse prepares Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce paired with a Gruner Veltliner, part 2. Next he prepares Mixed Greens with Proscuitto, Blue Cheese, Walnuts and a Dried Fig Vinaigrette, part 1.
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