Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

How to Make Spiny Lobster-Tomato Saffron Stew

Share
  • view more
  • h

How to Make Spiny Lobster-Tomato Saffron Stew

Emeril shares his recipe for Spiny Lobster-Tomato Saffron Stew.

Related Videos 23 Videos

  • Emeril continues making his Lobster-Tomato Saffron Stew.

    How to Make Lobster-Tomato Saffron Stew
  • Martha Stewart and guest chef Jamie Oliver cook Chicken Tikka Masala curry and serve it with cilantro lime rice.

    How to Make Chicken Tikka Masala
  • Emeril Lagasse shares Latin and Caribbean influences with spiny lobster salad. Part Four

    New World Cuisne - Spiny Lobster Salad
  • Emeril Lagasse tosses lobster meat with Portuguese piri-piri hot sauce, tear drop tomatoes and saffron infused linguine.

    Lobster in Saffron Linguine

  • Chef and restaurant owner Ed McFarlane shows Martha Stewart how to make his signature Ed's lobster roll.

    How to Make A Lobster Roll
  • Chef and restaurant owner Ed McFarlane teaches Martha Stewart how to make lobster galette topped with creme fraiche and chives, one of his most popular recipes.

    How to Make Lobster Galette
  • Emeril Lagasse makes a savory lobster custard, fries some greens and tops the dish with an "Americaine" sauce made using the lobster shells.

    How to Make Savory Lobster Custard
  • Martha Stewart makes a lobster salad with avocado, grapefruit, lettuce and lobster.

    How to Make Lobster Salad
  • Martha Stewart makes spicy lobster linguine for visiting author Linda Greenlaw

    How to Make Spicy Lobster Linguine
  • Chef Dan Barber joins Martha Stewart and makes a lobster poached in a beurre blanc sauce with vegetables.

    How to Make Poached Lobster in Beurre Blanc Sauce
  • Emeril Lagasse makes a spice packet of lemongrass and mustard seed to add flavor to a coconut lobster soup.

    How to Make Spicy Coconut Lobster Soup, Part 1
  • Emeril Lagasse adds lime and shrimp to a simmering coconut lobster soup and inserts garlic into slits in a pork tenderloin.

    How to Make Spicy Coconut Lobster Soup, Part 2
  • Emeril Lagasse reseasons his gazpacho cold soup base and plates it twice, once with lobster and once with crab. He finishes the dish with vegetables and a herb nage.

    How to Make Lobster Gazpacho with Herbs
  • Emeril Lagasse makes a vanilla bean champagne sauce after completing a lobster salad.

    How To Make a Lobster Salad
  • Martha Stewart and chef Anne Rosenzweig prepare a Lobster Club Sandwich.

    How to Make a Lobster Club Sandwich
  • Martha Stewart teaches New York City firefighters Blaise Major and Michael Sottosanti how to cook a hearty chicken vegetable stew.

    How to Make Chicken Vegetable Stew, Part 1
  • Martha Stewart finishes up a rich chicken vegetable stew with the New York City firefighters.

    How to Make Chicken Vegetable Stew, Part 2
  • Martha Stewart and guest Doris Roberts make a cornbread topping with white cheddar and scallions for their leftover turkey chili.

    How to Make Turkey Chili with Doris Roberts Part 1
  • Martha Stewart introduces a show on using Thanksgiving leftovers. She next introduces guest Doris Roberts and they talk about her new movie and start to make a turkey chili using leftovers.

    How to Make Turkey Chili with Doris Roberts Part 1
  • Martha Stewart and guest Roseanne Barr stir up Gruyere and Emmental cheese fondue.

    How to Make Cheese Fondue
  • Martha Stewart and guest Roseanne Barr finish and then sample their cheese fondue.

    How to Make Cheese Fondue, Part 2
  • Everyday Food editor Sarah Carey teaches Martha Stewart how to make a light and healthy Italian wedding soup with dark meat ground turkey instead of pork.

    How to Make a Light Italian Wedding Soup
  • Lucinda Scala Quinn makes Indian spiced chicken with boneless chicken thighs, chopped onions, garlic, fresh ginger, green chili, cumin, cayenne pepper, garam masala, pureed tomatoes and water.

    How to Make Indian Spiced Chicken