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Fried Oyster Salad With Pernod Buttermilk Dressing

Emeril Lagasse prepares fried oyster salad with pernod buttermilk dressing using egg, parmesan cheese, green onions, creole mustard, garlic, lemon juice, buttermilk, sauce, pernod, olive oil, salt, pepper, oysters, flour, cornmeal, and seasoning.
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