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    Home How-To Series

How to Make Conch Chowder

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How to Make Conch Chowder

Emeril Lagasse reveals how to fix a chowder with conch as the basic ingredients.

Related Videos 23 Videos

  • Emeril Lagasse shares his secret to making conch chowder and fritters the easy way.

    How to Make a Conch Chowder
  • Emeril Lagasse prepares conch fritters and serves them with tartar sauce.

    How to Make Conch Fritters
  • Emeril prepares Bahamian Conch Chowder with Russet Gold Potatoes and Orange Zest from his friend Norman Van Aken's cookbook.

    Bahamian Conch Chowder with Orange Zest and Chives
  • Martha Stewart researches the art of clam digging on Nantucket Island after which the clams are delivered to the Seagrille restaurant

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  • Martha Stewart is joined by NY Giants football fans Patrick Plunkett and David Balutanski, who peel a whole head of garlic in ten seconds and make Manhattan clam chowder.

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  • Martha Stewart is joined by Chef Jasper White to make Manhattan Clam Chowder.

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  • Lucinda Scala Quinn starts a classic New England clam chowder with cherry stone clams, chopped white onion, sliced celery, and diced bacon.

    How to Make Classic New England Clam Chowder Pt 1
  • Lucinda Scala Quinn makes meals to warm up by. She finishes the biscuits and then starts a farm house chowder.

    How to Make a Farm House Chowder 1
  • Emeril Lagasse reads a letter from a viewer and prepares mussel chowder.

    How To Make Mussel Chowder
  • Lucinda Scala Quinn continues her chowder by adding diced potatoes, a bouquet garni (made of fresh thyme, a bay leaf, peppercorns), half-and-half, clam broth, and the diced clams then she serves up a bowl topped with oyster crackers.

    How to Make Classic New England Clam Chowder Pt 2
  • Martha Stewart shares an easy and quick recipe for corn chowder

    Making Corn Chowder with Bacon
  • Martha Stewart cooks a New England clam chowder.

    How To: New England Clam Chowder
  • Emeril Lagasse garnishes the New England clam chowder that he prepared earlier; he uses parsley, oyster crackers, croutons, red pepper rouille, bacon, puff pastries, fried noodles and sour cream to enhance the flavors.

    How to Garnish New England Clam Chowder
  • Emeril Lagasse cooks conch with onions, garlic and fritter batter.

    Conch with Fritter Batter and Dipping Sauce
  • Martha kicks off our Bahamas show by making a delicious conch salad.

    Conch Salad
  • Martha Stewart introduces a show that features her trip to the Atlantis Resort in the Bahamas and mixes vegetables for a popular local dish of conch salad.

    Visit to Atlantis Resort and a Tasty Conch Salad
  • Emeril Lagasse begins preparing conch fritters sauteed with diced onion and seasonings.

    Sauteed Conch Fritter

  • Emeril Lagasse folds the mix of diced conch and onions into a fluffy batter then deep fries the conch fritters.

    Deep Fried Conch Fritters
  • Emeril Lagasse serves conch fritters with mango chutney and makes homemade jerk seasoning for a pork loin.

    Conch Fritters and Homemade Jerk Seasoning
  • Emeril Lagasse Emeril Lagasse cooks conch with onions, garlic and fritter batter. Leg of goat marinated in jerk.

    Conch Fritters With Dipping Sauce. Jerk Goat

  • Emeril Lagasse prepares island favorites and begins with conch fritters.

    Fried Conch Fritters
  • Emeril Lagasse dips conch in batter and fries it to make fritters and begins a Caribbean gumbo.

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  • Emeril Lagasse prepares an avocado cream sauce, fritters and conch salad.

    Key West Style Fritters, Conch and Avocado Sauce