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How to Fry a Turkey, Part 2

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How to Fry a Turkey, Part 2

Emeril Lagasse marinates and fries a turkey for Thankgsiving.

Related Videos 23 Videos

  • Emeril Lagasse marinates and fries a turkey for Thanksgiving.

    How to Fry a Turkey, Part 1
  • Martha Stewart and actor David Annable add a lemon topping to sweet potato fries and finish frying their hamburgers.

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  • Rina Prentice, chef at Joel Silver's Plantation in South Carolina, teaches Martha Stewart how to deep fry a whole turkey. She rubs the turkey with hand-ground spices and Creole seasoning before dropping it into hot peanut oil.

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  • Martha Stewart learns to deep fry turkey from the personal chef at Auldbrass Plantation in South Carolina. The turkey is rubbed with a dry marinade that includes Konriko creole seasoning before frying it in peanut oil.

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  • Martha Stewart chats with Jessie Tyler Ferguson about his role on the sitcom "Modern Family," and they brine and stuff a turkey.

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  • Martha Stewart and guest Doris Roberts make a cornbread topping with white cheddar and scallions for their leftover turkey chili.

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  • Martha Stewart and actor Jessie Tyler Ferguson mix together a gravy to serve with their roasted turkey.

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  • Martha Stewart introduces a show on using Thanksgiving leftovers. She next introduces guest Doris Roberts and they talk about her new movie and start to make a turkey chili using leftovers.

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  • Martha Stewart and chef Jamie Oliver simmer water and cook polenta, which they will later deep-fry.

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  • Martha Stewart and chef Jamie Oliver deep-fry polenta and serve it with salad.

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  • Emeril Lagasse makes turkey gumbo ya ya for Thanksgiving

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  • Emeril Lagasse prepares turkey gumbo ya ya for Thanksgiving.

    How to Make Turkey Gumbo Ya Ya, Part 2
  • Emeril Lagasse finishes up turkey gumbo ya ya and carves a fried turkey.

    How to Make Turkey Gumbo Ya Ya, Part 3
  • Emeril Lagasse fries Natchitoches meat pies and begins a fried catfish dish.

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  • Emeril Lagasse serves Natchitoches meat pies and fries catfish.

    How to Make Fried Catfish, Part 2
  • Emeril Lagasse makes a quick butter sauce for fried catfish and marinates and dredges chicken before frying.

    How to Make Fried Catfish, Part 3
  • Emeril Lagasse makes a simple country gravy and mashed potatoes to serve with his holiday fried quail.

    How to Make Fried Quail, part 2
  • Emeril Lagasse blanches sweet potatoes for fries and mixes a brown sugar seasoning.

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  • Emeril Lagasse fries sweet potatoes and tosses them with his brown sugar spice mixture.

    How to Make Sweet Potato Fries Part 2
  • Emeril Lagasse plates his Stuffed Artichokes and then reveals the winner for the "Best Dish to Die For" award on the "3rd Annual E Awards" show: Emeril's Fried Turkey .

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  • Emeril Lagasse strains a giblet gravy, plates a turkey, fries up some pears with pecans, and makes a batter.

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  • Emeril Lagasse plates sausage chili with cheddar biscuits; he then soaks turkey wings in buttermilk and hot sauce before flouring them and frying them in vegetable oil.

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  • Martha begins preparing a turkey, No. 16 of "30 Things Everyone Should Know."

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