Pan-Seared Salmon with Fresh Herbs
It's very simple to put this together; you just need the right herbs.
- Servings: 4
Photography: Romulo Yanes
Source: Everyday Food, October 2012
- 4 skinless salmon fillets (4 ounces each)
- 2 large handfuls assorted fresh herbs, such as parsley, dill, and basil
- Lemon juice
- Olive oil
Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.