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Pan-Seared Salmon with Fresh Herbs

  • servings: 4
Photography: Romulo Yanes


  • 4 skinless salmon fillets (4 ounces each)
  • 2 large handfuls assorted fresh herbs, such as parsley, dill, and basil
  • Lemon juice
  • Olive oil


  1. Step 1

    Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.

Everyday Food, October 2012